WHITE CHOCOLATE MERINGUE PIE RECIPE
Provided by á-47318
Number Of Ingredients 18
Steps:
- MAKE MERINGUE PASTE BEFORE MAKING PIE FILLING! Paste helps make meringue last longer! Paste: In a small saucepan mix sugar and cornstarch, stir in water till smooth, runny paste. Bring to a boil over medium heat and boil 15 seconds(this will happen fast. Remove from heat and cover. Set oven at 425 and bake pie crust about 10-15 minutes. Use pie weights. Sprinkle 1/4 cup chopped Macadamia nuts into bottom of cooked crust Filling: Whisk in a saucepan the sugar and cornstarch and salt; gradually mix in milk till smooth; add egg yolks one at a time until no streaks remain. Stirring constantly, bring mixture to a boil, remove from heat and scrape sides and whisk till smooth. Return to heat and whisking constantly bring to a simmer and cook for 1 minute. Off the heat add butter, white chocolate, and vannilla. Stir until all is melted. Pour into crust. Make meringue immediately. Meringue: Beat on medium speed the egg whites intil foamy, add vanilla and cream of tartar, beat until soft peaks form. Gradually beat in sugar. Beat on high speed until peaks are very stiff and glossy, but not dry. Reduce speed to low and add paste one tablespoon at a time. Increase speed and beat for 10 seconds. Spread meringue on hot filling anchoring to edges of pie crust all the way around. Sprinkle more macadamia nut on top and bake at 325 for 20 minutes! HAVE FUN! THIS IS A BEAUTIFUL PIE!
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Violet Cowell
cowell@hotmail.frThis pie is definitely a showstopper. It's perfect for special occasions.
romaish arther
arther@gmail.comI'm not a huge fan of white chocolate, but this pie was surprisingly good. The meringue was the perfect balance of sweet and tart.
Ransford Oduro
ransford-oduro28@hotmail.co.ukThis pie is so easy to make! I love that I can use store-bought pie crust. The filling is also very forgiving, so you don't have to worry about it being perfect.
Hafez Tayub Ali Abu hafsa
hafez@hotmail.comThis pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
DATA250 TV
tv_d57@hotmail.co.ukThis pie is perfect for a summer party. It's light and refreshing, and the white chocolate meringue is the perfect finishing touch.
Atif Montasir
m.atif@hotmail.comI love the way this pie looks. It's so elegant and sophisticated.
x20Bella20x
x20bella20x13@hotmail.co.ukThis pie is a bit time-consuming to make, but it's worth it. The end result is a truly special dessert.
Suleiman Mikdad
m.suleiman35@aol.comThis pie is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Meghann Shrum
meghann@yahoo.comI'm not a fan of meringue, but I loved this pie. The white chocolate filling is creamy and smooth, and the crust is perfectly flaky.
De'Shawn Mullins
md34@hotmail.frThis pie is a bit tricky to make, but it's worth the effort. The end result is a truly stunning and delicious dessert.
Kanan Abdallah
a@yahoo.comThis pie is so rich and decadent. It's perfect for a special occasion.
Fida Sageer
sageer-f@gmail.comI love the combination of white chocolate and meringue. This pie is a must-try for any chocolate lover.
Kuldeep Jangir
kuldeep_j12@gmail.comThis pie is a bit too sweet for my taste.
Lameck Nkosana
lameck37@yahoo.comThis pie is definitely a showstopper. It's perfect for special occasions.
mimo hanna
h-m@yahoo.comI'm not a huge fan of white chocolate, but this pie was surprisingly good. The meringue was the perfect balance of sweet and tart.
1Tyrone Aka squid
s_1@gmail.comThis pie is so easy to make! I love that I can use store-bought pie crust. The filling is also very forgiving, so you don't have to worry about it being perfect.
Maisum Hossen
maisumhossen56@yahoo.comI followed the recipe exactly, but my meringue didn't turn out as stiff as I would have liked. The pie still tasted good, but it wasn't as pretty as I was hoping.
SK Sabbir Ahmed
sk-s@yahoo.comThis pie was a hit at my dinner party! The white chocolate meringue was light and fluffy, and the filling was rich and creamy. I would definitely make this pie again.