WHITE-CHOCOLATE MAGIC SHELL
Coat scoops of ice cream in this easy sauce, then watch as it hardens into the perfect shell. It makes an excellent finishing touch for our Tropical-Fruit Cones.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat; let cool about 20 minutes. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.)
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Chrissy Holland
[email protected]I made this for my boyfriend and he loved it! Thanks for sharing the recipe.
Noor Zafar
[email protected]This was the perfect treat for my summer party!
Aachal Shah
[email protected]Not bad, but I think I'll try a different recipe next time.
Adeniji Quadri
[email protected]I used dark chocolate instead of white chocolate and it was delicious!
Seema Bohara
[email protected]This was a bit too sweet for my taste.
Nasirkhan Ajhi
[email protected]Followed the recipe exactly and it turned out perfectly.
Isabelle Thomure
[email protected]I added a bit of cinnamon and nutmeg, and it turned out amazing!
Richard Kibet
[email protected]This was a hit at my daughter's birthday party! The kids loved it.
Raona Zumwalt
[email protected]Just ok
Kamogelo Onalenna
[email protected]Super easy to make, and turned out wonderfully. Will definitely be making again!
lil dizy
[email protected]My family loved it! I brought a batch to my kid's soccer game and all the parents were asking for the recipe. Definitely a keeper!