WHITE CHOCOLATE MACADAMIA TOFFEE
Make and share this White Chocolate Macadamia Toffee recipe from Food.com.
Provided by HDMac
Categories Candy
Time 35m
Yield 1 1/2 lbs.
Number Of Ingredients 7
Steps:
- Line a 15xl0xl-inch baking pan with foil, extending foil over edges of pan; set aside.
- Butter the sides of a heavy 2-quart saucepan.
- Melt the 1 cup butter in saucepan.
- Add sugar, the water, and corn syrup.
- Cook and stir over medium high heat until mixture boils.
- Clip a candy thermometer to side of pan.
- Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 290°F, soft-crack stage (about 15 minutes).
- (Adjust heat as necessary to maintain a steady boil.) Watch carefully after 280 degrees F.
- to prevent scorching.
- Remove pan from heat; remove thermometer.
- Stir in vanilla.
- Pour candy into the prepared pan, spreading quickly to about 1/4-inch thickness.
- (Toffee will not cover surface of pan.) Let candy stand for 2 to 3 minutes or just until set.
- Sprinkle with white baking pieces.
- Let stand for 1 to 2 minutes.
- When baking pieces are soft, spread over candy.
- Sprinkle with nuts, pressing lightly into melted white chocolate.
- Chill in the refrigerator about 20 minutes or until firm.
- Use foil to lift candy out of pan.
- Break candy into pieces about 2 inches in size.
- Store candy in a tightly covered container in the refrigerator for up to 3 weeks.
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Habib Khan
habib.k@hotmail.comThis toffee is a complete disaster. It's inedible.
Sha Khalid
s_khalid62@gmail.comI'm really disappointed with this toffee. It's nothing like the picture.
The Three Musketeers
tthe27@hotmail.comThis toffee is a waste of time and ingredients. Don't bother making it.
Sushil Sarkar
s@gmail.comThis is the worst toffee I've ever had. It's too sweet and it has a weird aftertaste.
Pramit Sarraf
s_pramit@gmail.comI don't recommend this recipe. The toffee was too difficult to make and it didn't turn out well.
Choolwe Siachaula
csiachaula9@hotmail.comThis toffee is not as good as I expected. It's a little too hard and brittle.
Prisha Tharu
p@hotmail.comI had some trouble getting the toffee to set, but it eventually turned out okay.
Jude Anyanwu
aj@gmail.comThis toffee is a little too sweet for my taste, but it's still good.
Gifty Pepple
gifty@hotmail.comI'm so glad I found this recipe! This toffee is amazing.
Sheraz Tasawer
s-t26@yahoo.comThis toffee is delicious! The white chocolate and macadamia nuts are a perfect combination.
Mr Shakee
shakee.mr52@aol.comI love this toffee! It's so easy to make and it always turns out perfectly.
Hari Thapa
hari.t75@yahoo.comI followed the recipe exactly and the toffee turned out great. It was a little difficult to spread the toffee out in the pan, but it was worth it.
Samsunggill Gillgeesab
samsunggill.gillgeesab@hotmail.comThis is the best toffee I've ever had! The white chocolate and macadamia nuts are a perfect combination.
Bigg Reese
b@gmail.comI've made this toffee several times now and it always turns out perfectly. It's the perfect balance of sweet and salty.
Asif Asu
asu94@yahoo.comThis toffee was a hit at my holiday party! It was easy to make and everyone loved the combination of white chocolate, macadamia nuts, and toffee.