WHITE CHOCOLATE MACADAMIA NUT MUFFINS
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.
Provided by cookiedog
Categories Quick Breads
Time 21m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.
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Selena Vazquez
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the sugar next time.
Pelly Cebisa
[email protected]I'm not a big fan of muffins, but these were actually really good. The white chocolate and macadamia nuts were a great combination.
Crystal Reed
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Adil Chowdhury
[email protected]I love the combination of white chocolate and macadamia nuts. These muffins are a perfect treat for any occasion.
Camilo Bautista
[email protected]These muffins are a great way to use up leftover egg whites. They're also a good source of protein and fiber.
Lili Joseph
[email protected]I've made these muffins several times and they're always a hit. They're moist, fluffy, and full of flavor.
sk joker
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to satisfy a sweet tooth.
Tamara Martins
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're a great grab-and-go breakfast or snack.
Kamranali Khan
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the macadamia nuts. The muffins were still delicious!
Kazim Lilani
[email protected]These muffins were a great way to use up some leftover white chocolate. They were easy to make and tasted great.
Shukar ullah
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Md Musait
[email protected]The muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the sugar next time.
SK ziaru Rahaman Words Famous lavar you
[email protected]I added some chopped dried cherries to the batter and they were delicious! I think I'll try adding some chopped walnuts next time.
Yonatan Mikiyas (47)
[email protected]These muffins were easy to make and turned out perfect. I used a mini muffin pan and they were done in about 12 minutes.
Rj Ansharul
[email protected]I'm not a big fan of white chocolate, but these muffins were surprisingly good. The macadamia nuts added a nice crunch.
Samar Ahmad
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Jamie Rickman
[email protected]These muffins were absolutely delicious! The white chocolate and macadamia nuts were a perfect combination, and the muffins were moist and fluffy. I will definitely be making these again.