WHITE CHOCOLATE-MACADAMIA NUT MUFFINS
There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut is added and what a natural affinity these three flavors have for each other! These are sweet muffins, perhaps more suitable for teatime than for breakfast, but we eat them any time of day. I got the recipe from "White Chocolate," a book by Janice Wald Henderson.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- With the rack in the center of the oven, preheat oven to 400 degrees. Lightly butter twelve 3-1/2 inch muffin cups, or line with paper liners.
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- In another bowl, whisk together the milk, butter vanilla, and egg.
- Make a well in the center of the dry ingredients. Gradually stir in the liquid ingredients just until combined. Do not overstir.
- Stir in the white chocolate chips, nuts and coconut.
- Spoon batter into prepared muffin cups, filling to the top.
- Bake in preheated oven about 20 minutes or until muffins are a very light brown and a cake tester inserted in the center comes out clean.
- Cool muffins in pan on wire rack 5 minutes. Remove muffins from the pan and eat while warm or serve cooled to room temperature on rack.
- Store in an airtight container up to 2 days or freeze up to 1 month.
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Sameera Abdulsalam
[email protected]These muffins were amazing! They were moist and fluffy, with just the right amount of sweetness. The white chocolate chips and macadamia nuts were a perfect combination. I will definitely be making these again.
SCROOJ YO
[email protected]I was really excited to try these muffins, but I was disappointed. They were dry and crumbly, and the white chocolate chips were too sweet. I won't be making these again.
Varius Walker
[email protected]These muffins were really easy to make and they turned out great! I used a mini muffin tin and they were perfect for breakfast or a snack. I will definitely be making these again.
HUNJRA GAMING
[email protected]I love these muffins! They're so moist and fluffy, and the white chocolate chips and macadamia nuts are a perfect combination. I've made them several times and they're always a hit. I highly recommend this recipe.
B-J
[email protected]These muffins were a little bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg. Otherwise, they were very easy to make and they turned out perfectly.
Theodore Reeds
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of white chocolate and macadamia nuts. These muffins are perfect for breakfast, lunch, or a snack.
Mercy Ola
[email protected]These muffins were amazing! They were moist and fluffy, with just the right amount of sweetness. The white chocolate chips and macadamia nuts were a perfect combination. I will definitely be making these again.
Andrea Grossman
[email protected]I was really excited to try these muffins, but I was disappointed. They were dry and crumbly, and the white chocolate chips were too sweet. I won't be making these again.
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[email protected]These muffins were really easy to make and they turned out great! I used a mini muffin tin and they were perfect for breakfast or a snack. I will definitely be making these again.
Allester Taylor
[email protected]I love these muffins! They're so moist and fluffy, and the white chocolate chips and macadamia nuts are a perfect combination. I've made them several times and they're always a hit.
Clayton Garrett
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Otherwise, they were very easy to make and they turned out perfectly.
Nabeeha Nadeem
[email protected]I've made these muffins several times now and they're always a hit. They're moist and fluffy, with just the right amount of sweetness. The white chocolate chips and macadamia nuts add a delicious crunch. I highly recommend this recipe.
pyare A
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of white chocolate and macadamia nuts. I will definitely be making these again.
Colin Quang Nguyen
[email protected]I'm not a huge fan of white chocolate, but these muffins were still really good. The macadamia nuts add a nice flavor and texture. I would definitely make these again, but I might use dark chocolate chips instead of white chocolate chips next time.
5KLORD BEATS
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The white chocolate chips and macadamia nuts add a delicious crunch. I'll definitely be making these again.