WHITE CHOCOLATE MACADAMIA NUT COOKIES IV
I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
Provided by MAUREENBURR
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 23m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 17.6 g, Cholesterol 19.9 mg, Fat 13.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 115.3 mg, Sugar 12 g
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Johnny Bays
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I might try using less sugar next time.
Chibuzor Kelvin
[email protected]I made these cookies for my family and they loved them. They're a great option for a quick and easy dessert.
Xola Xinavane
[email protected]These cookies were delicious! I loved the combination of white chocolate and macadamia nuts. They were the perfect treat for a party.
qasim qureshi
[email protected]These cookies were a bit too crumbly for my taste. I think I might have used too much flour.
Lelani Herring
[email protected]These cookies were so easy to make and they turned out perfect. I love the way the white chocolate chips melt in your mouth.
pardeep singh
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste bad, but they weren't what I was hoping for.
Roton kumar
[email protected]These cookies were amazing! I loved the combination of white chocolate and macadamia nuts. They were the perfect balance of sweet and salty.
Arslan Gillani
[email protected]These cookies were a bit too dry for my taste. I think I might have overcooked them a little bit.
Kura Kalary
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Jameel Malik
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy dessert.
Mild Nyoni
[email protected]I'm not a huge fan of white chocolate, but these cookies were surprisingly good. The macadamia nuts added a nice crunch and the cookies were perfectly chewy.
Feza Quan
[email protected]These cookies were a hit! They were so easy to make and they tasted delicious. I loved the combination of white chocolate and macadamia nuts.