WHITE CHOCOLATE MACADAMIA NUT COOKIES
Love white chocolate? Dippity do sweet and easy drop cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place 1 cup of the baking chips in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.
- In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed until creamy. Beat in melted chips on low speed. Stir in flour, baking soda and cream of tartar. Stir in remaining 2/3 cup baking chips and the nuts.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until very light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
- Stir enough paste icing color into melted coating until desired color. (Liquid food color would stiffen the coating.) Dip half of each cookie into colored coating; place on waxed paper until firm.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 50 mg
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Raja Ismail
rismail@hotmail.co.ukOverall, these cookies are a delicious and easy-to-make treat. I would definitely recommend them to others.
LeeEtta Spencer
l@yahoo.comThese cookies are a bit too sweet for my taste, but I still enjoyed them.
Carlos Kisanya
kisanyac@hotmail.comI love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests.
Gloria Escalante
escalantegloria62@hotmail.frThese cookies are so easy to make, even for a beginner baker.
Gautam Rabeen
rabeengautam@yahoo.comI made these cookies gluten-free by using a gluten-free flour blend. They turned out great!
One Side gamer
g.o59@hotmail.comI'm allergic to nuts, so I substituted the macadamia nuts for cranberries. The cookies were still delicious!
Jani Bhai
bhai_jani43@gmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
Antwone Melvin
m50@yahoo.comI'm not a big fan of white chocolate, but I really enjoyed these cookies. The macadamia nuts add a nice crunch.
Brek Woolf
brek.woolf@gmail.comI made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Najma Abdulrehman9
n@aol.comThese cookies are so addictive! I can't stop eating them.
Kimberly Fortney
fkimberly@hotmail.comI followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Tp Samuel
ts@aol.comI love the chewy texture of these cookies. They're perfect for a quick snack or dessert.
Brandon Mweene
mweene-brandon@yahoo.comThese cookies are a bit too sweet for my taste, but my kids love them.
Saad Raza Khan
s-k@yahoo.comI've made these cookies several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Lilly Pochdalofszky
lilly-pochdalofszky@aol.comThese cookies are the perfect combination of sweet and salty. The white chocolate chips and macadamia nuts are a match made in heaven.
Ilyas Yousafzai
yousafzai-i@yahoo.comI was so excited to try this recipe, but unfortunately the cookies didn't turn out well. The dough was too sticky and the cookies spread too much in the oven.
Mark Noah Skang
n-mark45@aol.comThese cookies are so easy to make and they always turn out perfect. I love that I can use my stand mixer to make the dough.
Roudra Chandra
c_r18@yahoo.comI've tried many white chocolate macadamia nut cookie recipes, but this one is by far the best. The cookies are chewy and flavorful, with just the right amount of sweetness.
Joi Riemer
j-r@gmail.comAbsolutely delicious! These cookies were a hit with my family and friends.