WHITE CHOCOLATE MACADAMIA NUT COOKIE CAKE
I turned my favorite cookie into a birthday cake for a friend! Pretty much a cake-mix cookie baked as a cake, and can be made into all sorts of fun flavors!
Provided by Kim Koker
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix butter, eggs, vegetable oil, and 1 teaspoon vanilla extract together in a bowl; stir in cake mix until mixture looks like cookie dough. Add 1 cup white chocolate chips and 1 cup macadamia nuts. Press dough evenly into the prepared baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely, at least 30 minutes.
- Beat vanilla frosting in a bowl using an electric mixer until smooth and fluffy. Stir in melted white chocolate and 1 teaspoon vanilla extract. Fold whipped topping into frosting. Spread frosting onto cookie cake.
- Garnish frosting layer with 1/2 cup white chocolate chips and 1/2 cup macadamia nuts. Store in the refrigerator.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 60.7 g, Cholesterol 42.4 mg, Fat 34.5 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 14.6 g, Sodium 332.7 mg, Sugar 47 g
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Golu Bagdi
[email protected]I'm allergic to nuts, so I substituted the macadamia nuts for chopped walnuts. It turned out great!
Tsakani Mbanyele
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Lulwah alruzayg
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfectly.
Jocelyn Bustillo
[email protected]I'm not sure what went wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it was a bit too dense.
Hadi Khan121
[email protected]This cake was a disappointment. It was dry and flavorless.
Khaleda Neloufa
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit!
Wasmo Boy
[email protected]I love white chocolate and macadamia nuts, so I knew I would love this cake. And I was right! It was so good, I ate two pieces.
Christopher Wong
[email protected]The cake was delicious, but it was a bit too sweet for my taste. I would cut the sugar in half next time.
Zaman Lala
[email protected]Not bad. I followed the recipe exactly, but the cake turned out a little dry. Maybe I overbaked it?
Shannun Broussard (Californiadreaming2022?)
[email protected]This white chocolate macadamia nut cookie cake was absolutely divine! The flavors were perfectly balanced, and the cake was so moist and decadent. I highly recommend it!
Wisal shah
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Md Suladdin
[email protected]This cake was easy to make and turned out perfectly. The only thing I would change is to add a little more white chocolate chips.
Priscilla Washington
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this cake. The macadamia nuts added a nice crunch and the cake was very moist. I'll definitely be making this again.
Jontae Russell
[email protected]I made this cake for a party and it was a total showstopper! Everyone loved it.
Keith Perkins
[email protected]This cookie cake was a huge hit with my family! The white chocolate and macadamia nuts were the perfect combination, and the cake was moist and flavorful.