WHITE CHOCOLATE-MACADAMIA NUT BARS
White chocolate and macadamia nuts--two of the richest flavors imaginable--come together in these remarkable cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches. Heat butter and brown sugar in 3-quart saucepan over low heat about 5 minutes, stirring occasionally, until butter is melted; remove from heat.
- Beat vanilla and eggs into sugar mixture with electric mixer on medium speed. Beat in flour and baking powder on low speed. Stir in half of the nuts and 1/4 cup of the baking chips. Pour into pan. Sprinkle with remaining nuts and 1/2 cup of the baking chips.
- Bake 25 to 30 minutes or until top is golden brown and center is set. Cool about 30 minutes.
- Melt remaining 1/4 cup baking chips and the shortening in 1-quart saucepan over low heat, stirring constantly. Pour into small resealable plastic food-storage bag; seal bag. Cut small opening in a corner of the bag. Squeeze bag to drizzle melted chips over bars. Cool until set. For 48 bars, cut into 8 rows by 6 rows.
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Muwada Sultan25
[email protected]These bars are delicious! The white chocolate is rich and creamy, and the macadamia nuts add a nice crunch. I'll definitely be making these again.
Aimee Beattie
[email protected]These bars are the perfect combination of sweet and salty. They're also really easy to make. I'll definitely be making them again.
Ssm Nonys
[email protected]These bars are so easy to make and they're always a hit. I love the fact that they're made with simple ingredients.
Meredith Benson
[email protected]I love the combination of white chocolate and macadamia nuts. These bars are the perfect treat for any occasion.
Zebra Siats
[email protected]These are my go-to bars when I need a quick and easy dessert. They're always a hit and they're so delicious.
Piysh Sinha
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Agnes Akinnagbe
[email protected]These bars are a great snack or dessert. They're also perfect for packing in lunches. I love the fact that they're made with wholesome ingredients and they're not too sweet.
riaz uddin
[email protected]I made these bars for my son's birthday party and they were a huge hit! The kids loved them and they were so easy to make. I'll definitely be making them again.
Tihanie McBroom
[email protected]These bars are the perfect combination of sweet and salty. The white chocolate is rich and creamy, while the macadamia nuts add a nice crunch. I also love the oats, which give the bars a chewy texture.
juline murat
[email protected]I tried this recipe for a recent potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Viola Bowen
[email protected]These white chocolate macadamia nut bars are a delightful treat! The combination of white chocolate, macadamia nuts, and oats creates a perfect balance of flavors and textures. They're easy to make and always a hit with my friends and family.