WHITE CHOCOLATE MACADAMIA NUT BARK
Steps:
- Line a 13 by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 cup of semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour chocolate onto prepared sheet and spread to cover entire surface and form 1 even layer. Melt all but 1/4 cup of white chips in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick or skewer, swirl the melted chocolates together, creating a marbled effect.
- Place nuts in a plastic bag and crush, using a rolling pin. Sprinkle chocolate with nuts and remaining semisweet and white morsels. Gently press toppings into melted chocolates. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces.
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Pancake
pancake7@hotmail.comThis bark is the perfect balance of sweet and salty. I love it!
Suraj vhujel
svhujel12@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Juana Cadenas
c17@hotmail.comThis bark is the perfect gift for any occasion. It's easy to make and it's always a crowd-pleaser.
Yaadon kay Sang
kyaadon@gmail.comI love that this recipe doesn't require any baking. It's the perfect no-bake dessert for a hot summer day.
Winifred Onyinyechi
owinifred@yahoo.comThis is the easiest bark recipe I've ever tried. It's so simple to make and it always turns out great.
Sunai Mia
mia99@aol.comI made this bark for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Alvin8232
alvin8232@gmail.comThis bark is so addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
Abdi salam Mohamed
m-a@gmail.comThe bark was a little too thick for my taste, but it was still good. I think next time I will spread the chocolate mixture out thinner.
Azka Khalid
azka.k@yahoo.comThis is a great recipe for a quick and easy dessert. The bark is delicious and it's always a hit with my family and friends.
Scorpion Ralph
ralph.s@aol.comI'm not a big fan of white chocolate, but this bark was still really good. The macadamia nuts added a nice flavor and crunch.
Alabi Iyanuoluwa
alabi.iyanuoluwa@gmail.comThis bark is the perfect sweet treat. It's not too heavy, and the white chocolate and macadamia nuts are a perfect combination.
Stephanie Cash
cash_stephanie42@yahoo.comSo easy to make and so delicious! I will definitely be making this again and again.
Cameron Lothian
cameron@aol.comI followed the recipe exactly and the bark turned out great. I would definitely recommend this recipe to others.
Ntandoyenkosi Nothando
nothando-n77@hotmail.comThis is the best white chocolate macadamia nut bark recipe I've ever tried! The bark is smooth and creamy, and the macadamia nuts add a nice crunch.
Naomi Mogire
n_mogire@yahoo.comThe bark was a little too sweet for my taste, but overall it was still good. I think next time I will use dark chocolate instead of white chocolate.
Boladale Oreoluwa
o62@gmail.comI love this recipe because it's so easy to make. I always have the ingredients on hand, so it's a great last-minute dessert. It's also a big hit with my friends and family.
Abdulrehma Khan
k30@gmail.comThis bark turned out amazing! The white chocolate and macadamia nuts are the perfect combination. I will definitely be making this treat again. 5 out of 5 stars!