WHITE CHOCOLATE MACADAMIA MUFFINS
I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They're real kid-pleasers. -Lorie Roach, Buckatunna, Mississippi
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts., Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. , For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 270mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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Dr. Lily
[email protected]Thanks for sharing this recipe!
Fatig Van Wyk
[email protected]I'm going to make these muffins for my next party.
Carol Beth Roten
[email protected]These muffins look delicious!
MD Milon Sheikh
[email protected]I can't wait to try these muffins!
Sjovo siya Nyathi
[email protected]These muffins are perfect for a special occasion or a simple weekend breakfast.
Edzisani Lesoga
[email protected]I would definitely make these muffins again.
Shavaughne Laidley
[email protected]These muffins are a great way to use up leftover white chocolate chips.
Danielle Osmon
[email protected]I love the combination of white chocolate and macadamia nuts in these muffins.
Timo Dan
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Hannah Annan
[email protected]I made these muffins with gluten-free flour and they turned out great!
Bala Gi
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Genevieve Courtney
[email protected]I would definitely recommend these muffins to anyone who loves white chocolate and macadamia nuts.
yusra ishaque
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Danushka Danushka
[email protected]I've made these muffins several times and they're always a hit!
Aliyaah Powers
[email protected]The muffins were a bit dry, but the flavor was good.
Sumi Rai
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
KingQueen Nonsie
[email protected]I'm not a big fan of white chocolate, but these muffins were still really good. The macadamia nuts added a nice crunch and the muffins were moist and fluffy.
Cartoon World
[email protected]These muffins were easy to make and turned out great! I used dark chocolate chips instead of white chocolate chips and they were still delicious.
Hana Ali
[email protected]I made these muffins for my family and they loved them! The muffins were light and airy, and the white chocolate and macadamia nuts added a delicious flavor.
Annaka Satrom
[email protected]These muffins were a hit at my brunch party! They were moist, fluffy, and the white chocolate and macadamia nuts added the perfect amount of sweetness and crunch.