WHITE CHOCOLATE MACADAMIA CREME BRULEE
I had this wonderful dessert on vacation and have since played around with a basic Creme Brulee recipe until I came up with this little bit of heaven!
Provided by Sandy
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Set 6 (4-ounce) ramekins in a deep baking dish. Put 1 tablespoon of the macadamia nuts into each of the ramekins.
- In a saucepan, stir the cream and sugar over medium heat. When the mixture comes to a slow simmer, add the white chocolate and remove from the heat. Whisk until the chocolate has completely melted. Stir in the egg yolks, one at a time, continuing to whisk until combined. Stir in the vanilla extract. Divide the mixture evenly between the ramekins. Place the dish into the oven and then pour water into baking dish until ramekins are 3/4 submerged.
- Bake in preheated oven until custard has set, about 45 minutes. Remove pan and turn oven to broil.
- Sprinkle the brown sugar over each of the ramekins. Place pan under broiler until sugar has melted and caramelized, about 5 minutes.
- Remove ramekins from water bath. Allow to cool for about 15 minutes. I prefer to chill these in the fridge before serving however they are just as heavenly served warm.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 49.8 g, Cholesterol 249.2 mg, Fat 44.7 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 24 g, Sodium 58 mg, Sugar 46.3 g
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Mikey Mikey
mikey-mikey43@yahoo.comThis recipe is a keeper! I'll be making this creme brulee again and again.
Kiani Kashif
kashifk44@hotmail.comThis was the best creme brulee I've ever had! The white chocolate and macadamia nuts were a perfect combination.
Benedict Okwufulueze
bokwufulueze@yahoo.comI would definitely make this creme brulee again. It's a delicious and impressive dessert.
Rob Tennant
r@yahoo.comOverall, I thought this was a good recipe. The creme brulee was delicious, and it wasn't too difficult to make.
Lubna Shahbaz
lubnashahbaz59@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler creme brulee recipe next time.
Rayhan Hasan
hasanr@gmail.comI thought the creme brulee was a bit bland. It needed more flavor.
Theron Provost
t-provost@gmail.comThis was a great dessert to make for a special occasion. It was both delicious and impressive.
Sumith Sumith
sumiths@yahoo.comI'm not a big fan of white chocolate, but I actually really enjoyed this creme brulee. The macadamia nuts added a nice touch.
Ismail Sha
isha39@yahoo.comThis was my first time making creme brulee, and it turned out perfectly! Thanks for the great recipe.
Dzemedze Pantsula
d-p@aol.comI had some trouble getting the sugar to caramelize evenly, but other than that, this recipe was great.
Saraswati Kc
k.saraswati@aol.comThe creme brulee was a bit too sweet for my taste, but the flavor was still good.
Thanu Thanushan
tthanushan91@yahoo.comThis dessert was so easy to make and turned out so elegant! I was really impressed with how well it came out.
Kuluthum Namulema
kuluthumn78@gmail.comI've made this creme brulee several times now, and it's always a hit. The white chocolate and macadamia nuts give it a unique and delicious flavor.
Eniola Gold
eniola_gold@yahoo.comThis white chocolate macadamia creme brulee was an absolute delight! The combination of flavors was divine, and the texture was smooth and creamy. I highly recommend this recipe to anyone looking for a special dessert.