WHITE CHOCOLATE MACADAMIA BROWNIES
Make and share this white chocolate macadamia brownies recipe from Food.com.
Provided by chia2160
Categories Bar Cookie
Time 55m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- heat oven to 325.
- line a 13x9" pan with tin foil.
- combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
- add sugar and vanilla, beat until creamy.
- beat in chocolate and flour until well mixed.
- stir in macadamia nuts.
- spread evenly in pan.
- bake 35-45 minutes until center is set.
- cool on wire rack.
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Sheraz Saleem (Sherazi)
[email protected]These brownies are so moist and fudgy. They're the perfect treat for any chocolate lover.
M Tariq
[email protected]I love that these brownies are made with white chocolate. It gives them a unique and delicious flavor.
Md Sadik
[email protected]These brownies are the perfect combination of sweet and salty. The white chocolate and macadamia nuts complement each other perfectly.
Jeremy Scud
[email protected]I've made these brownies several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Singh Nigha
[email protected]These brownies are so rich and decadent. I love that they're made with white chocolate instead of dark chocolate.
blue Death8
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I think I might have overbaked them.
SM Farhad Hossen
[email protected]These brownies are so fudgy and chocolatey. I love the combination of white chocolate and macadamia nuts.
Ma Ja
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Bindu Das
[email protected]These brownies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Christabel Mtamira
[email protected]I love that these brownies are made with white chocolate instead of dark chocolate. It gives them a unique and delicious flavor.
Born 1985
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Jenny The Fam
[email protected]These brownies are a bit too sweet for my taste, but they're still very good. I think I'll try using less sugar next time.
Depression Life
[email protected]I'm not a big fan of white chocolate, but these brownies were surprisingly good. The macadamia nuts added a nice crunch, and the overall flavor was very balanced.
Mich Lorri
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can use any kind of nuts or chocolate chips that I want.
Nico Klein1701
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them, and they were gone in no time.
Ayesha Gujjar
[email protected]These brownies were a hit! They were so rich and decadent, with the perfect balance of white chocolate and macadamia nuts. I will definitely be making these again.