WHITE CHOCOLATE MACADAMIA BREAD PUDDING
Homey, cozy, comforting, indulgent...this rich bread pudding represents everything I love about the holidays. For an elegant look, serve it in martini glasses. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, cream, brown sugar, milk, cinnamon and vanilla until blended. Stir in chocolate and macadamia nuts. Gently stir in croissants; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 15 minutes before serving., Meanwhile, in a small saucepan, combine cream, chocolate and caramel topping; bring to a boil. Reduce heat; simmer 1-3 minutes or until chocolate is melted, stirring occasionally. Serve with warm bread pudding.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obid Kakar
[email protected]I was skeptical about this recipe, but it turned out to be really good! The bread pudding was moist and flavorful. I will definitely be making this again.
Adoniyas Dejene
[email protected]This bread pudding was amazing! The white chocolate and macadamia nuts were the perfect combination. I will definitely be making this again.
Mizan Siddiquee
[email protected]I followed the recipe exactly and the bread pudding turned out great! It was moist and flavorful. I will definitely be making this again.
MD TUFAYAL HOSSAIN
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.
Andrea Gomez
[email protected]The bread pudding was good, but it was a bit dry. I think I would have added more milk to the batter.
Frankies Montanas
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less sugar.
Ertugrul gizi
[email protected]I was skeptical about this recipe, but it turned out to be really good! The bread pudding was moist and flavorful. I will definitely be making this again.
m Shabaz Khan
[email protected]This bread pudding was amazing! The white chocolate and macadamia nuts were the perfect combination. I will definitely be making this again.
Arun Raut
[email protected]I followed the recipe exactly and the bread pudding turned out great! It was moist and flavorful. I will definitely be making this again.
Dez Nuts
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.
Peter Raven
[email protected]The bread pudding was good, but it was a bit dry. I think I would have added more milk to the batter.
P4 Prince Official
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with dark chocolate instead of white chocolate.
Kelly Loza
[email protected]I've never made bread pudding before, but this recipe made it so easy. The bread pudding turned out perfect! I will definitely be making this again and again.
Sujit Raj
[email protected]I was so excited to try this recipe, and it did not disappoint! The bread pudding was absolutely delicious. The white chocolate and macadamia nuts were the perfect addition. I will definitely be making this again.
Blina Axhami
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The bread pudding is moist and flavorful, and the white chocolate and macadamia nuts add a delicious touch. I highly recommend this recipe.
Joanne Emerick
[email protected]This bread pudding was everything I hoped it would be and more! The white chocolate and macadamia nuts added a delicious richness and sweetness, and the bread was perfectly moist and tender. I will definitely be making this again soon! I served it wi