WHITE CHOCOLATE LIME MOUSSE CAKE
The line at the dessert table convinced me this cake was a winner when I served it at a party. It makes a pretty presentation, baking up nice and high. The zippy lime and gingersnap flavors really come through.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the gingersnaps, sugar and butter; press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside. , In a microwave-safe dish, sprinkle gelatin over lime juice. Let stand for 1 minute. Microwave on high for 10-20 seconds; stir until gelatin is dissolved. Set aside. , In a microwave, melt chocolate with 1/2 cup cream; stir until smooth. Cool slightly; stir in dissolved gelatin. , In a large bowl, beat cream cheese and sugar until smooth. Gradually add chocolate mixture and lime zest and mix well. , In another large bowl, beat remaining cream until stiff peaks form. Gently fold into cream cheese mixture. Spoon over the crust. Cover and chill overnight. Refrigerate leftovers.
Nutrition Facts : Calories 348 calories, Fat 25g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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Jannatul Tajrin
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that is perfect for a special occasion.
Tyson Maphalla
[email protected]I love the combination of white chocolate and lime in this cake. It's a unique and delicious flavor combination that I've never had before. I will definitely be making this cake again.
Christinah Mashiloane
[email protected]This cake is perfect for summer. The lime flavor is refreshing and the white chocolate mousse is light and airy. It's a great dessert to enjoy on a hot day.
prem raj
[email protected]I made this cake for my sister's birthday and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the mousse was light and fluffy. I would definitely recommend this recipe.
jess shelley
[email protected]This cake was a bit challenging to make, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Master Gamer
[email protected]I'm not a huge fan of white chocolate, but I thought this cake was delicious. The lime flavor really balanced out the sweetness of the white chocolate. I would definitely make this again.
lala diablo
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. I think next time I'll try using a different type of chocolate, maybe a dark chocolate or a semisweet chocolate.
ZAHOOR Uthawel
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was light and airy. The lime flavor was subtle but present, and it paired well with the white chocolate. I would definitely recommend this reci
Michelle Edwards
[email protected]This cake is absolutely amazing! The white chocolate mousse is so creamy and smooth, and the lime curd adds a perfect tanginess. The cookie crust is the perfect finishing touch. I will definitely be making this again and again.
Ibrahim markous
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for birthdays, potlucks, and even just for a treat for myself. It's always a crowd-pleaser.
Alaezu Clinton
[email protected]This cake was a hit at my dinner party! The white chocolate and lime flavors were perfectly balanced, and the mousse was light and fluffy. I will definitely be making this again.