No mixing bowl to wash...simply place the ingredients in the pan and it's ready to bake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter while oven is heating.
- Remove pan from oven. Stir cookie crumbs into butter; press evenly in bottom of pan. Sprinkle with cashews, baking chips, coconut and cherries. Pour condensed milk evenly over mixture.
- Bake 20 to 30 minutes or until light golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 14 g, TransFat 0 g
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FORTNITE BOSS
[email protected]I'm not a huge fan of white chocolate, but these bars were really good. The white chocolate is not too sweet, and the macadamia nuts and coconut add a nice flavor. I would definitely recommend these bars to anyone who loves white chocolate or coconut
Odiwuor Newtone
[email protected]These bars are amazing! I made them for my family and they loved them. The white chocolate is so rich and creamy, and the macadamia nuts and coconut add a nice crunch. I will definitely be making these again.
Eyerus Tederi
[email protected]I made these bars last night and they were so good! The white chocolate is rich and creamy, and the macadamia nuts and coconut add a nice crunch and sweetness. I would definitely recommend this recipe to anyone who loves white chocolate.
Aimzy aimz
[email protected]These bars are incredible! I made them for a party last weekend and they were a huge hit. The combination of the white chocolate, macadamia nuts, and coconut is perfect. I will definitely be making these again.
Tania Rippingham
[email protected]These bars are so easy to make and they taste amazing! I used dark chocolate chips instead of white chocolate chips and they were still delicious. I would definitely recommend this recipe to anyone who loves chocolate.
Sudhan Pak Tmz
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The white chocolate is very rich and creamy, and the macadamia nuts and coconut add a nice crunch. I would recommend using less sugar in the recipe if you don't like your desserts
Arbie Akter
[email protected]I'm not a huge fan of white chocolate, but these bars were really good. The white chocolate is not too sweet, and the macadamia nuts and coconut add a nice flavor. I would definitely recommend these bars to anyone who loves white chocolate or coconut
Mejbaul Hasan
[email protected]These bars are amazing! I made them for my family and they raved about them. The white chocolate is so rich and creamy, and the macadamia nuts and coconut add a nice crunch. I will definitely be making these again.
Raoamir Rao
[email protected]I made these bars for a party last weekend and they were a huge hit. Everyone loved them! The white chocolate is so rich and creamy, and the macadamia nuts and coconut add a nice crunch. I will definitely be making these again.
Sree Bidhan
[email protected]These bars are so easy to make and they taste amazing! I used dark chocolate chips instead of white chocolate chips and they were still delicious. I would definitely recommend this recipe to anyone who loves chocolate.
Jafar Jafar
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The white chocolate is very rich and creamy, and the macadamia nuts and coconut add a nice crunch. I would recommend using less sugar in the recipe if you don't like your desserts
saman majid
[email protected]I'm not a huge fan of white chocolate, but these bars were really good. The white chocolate is not too sweet, and the macadamia nuts and coconut add a nice flavor. I would definitely recommend these bars to anyone who loves white chocolate or coconut
sevjee b
[email protected]These bars are amazing! I made them for my family and they loved them. The white chocolate is so rich and creamy, and the macadamia nuts and coconut add a nice crunch. I will definitely be making these again.
Syeda Bibi
[email protected]I made these bars last night and they were so good! The white chocolate is rich and creamy, and the macadamia nuts and coconut add a nice crunch and sweetness. I would definitely recommend this recipe to anyone who loves white chocolate.
Nejar Miah
[email protected]These white chocolate layer bars are incredible! I made them for a party last weekend and they were a huge hit. The combination of the white chocolate, macadamia nuts, and coconut is perfect. I will definitely be making these again.