Everybody absolutely loves the way this cake taste but I'm a mid-western girl and am having trouble keeping this cake from falling as it cools. The FL elevation & humidity can reek havoc when baking and I have tried several modifications with no luck. I am going to have my bf try this recipe in South Dakota and see if she has...
Provided by Dawn MNL
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300 degrees F and melt butter and G.white chocolate chips until liquid. Beat cake mix, pudding mix, eggs, sugar O'reilly irish cream and flour at low speed until well blended. Add melted butter and chocolate chips to cake mixture and blend well.
- 2. Pour batter into 3 greased and floured 9 inch cake pans. Bake at 300 degrees for 25 minutes, or until cake springs back when pressed lightly. Let cool in pans for 10 minutes then remove from pans and let cool completely (about an hour).
- 3. Spread strawberry frosting between layers and on top and sides of cake. Garnish with strawberries. Enjoy!!!
- 4. STRAWBERRY IRISH CREAM FROSTING Melt butter and G. chocolate chips together. In a large bowl, beat butter, confectioners sugar and O'reilly irish cream at a low speed until fluffy. Add melted butter and G. white choc chips Add strawberry flavor and food coloring, beat on high speed for 3-4 minutes.
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Ars Malik
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the glaze is to die for. I highly recommend this cake.
Christian Duboirant
[email protected]This cake was a hit at my party! Everyone loved it. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Waleed Abbasi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake I've ever made. The cake is moist and flavorful, and the glaze is to die for. I will definitely be making this cake again.
Qasim Malik 7861
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The glaze is the perfect finishing touch. I will definitely be making this cake again.
Md mahafus Khan
[email protected]I'm not a huge fan of white chocolate, but this cake was amazing! The Irish cream flavor really balances out the sweetness of the white chocolate. I would definitely recommend this cake to anyone who loves Irish cream or white chocolate.
Bilalo Khan
[email protected]This cake was delicious! I made it for a party and everyone loved it. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Mae Andraje
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the glaze is to die for. I highly recommend this cake.
Charles Loxius
[email protected]This cake was a hit at my party! Everyone loved it. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Nanu Gurung
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake I've ever made. The cake is moist and flavorful, and the glaze is to die for. I will definitely be making this cake again.
UNDER 18
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The glaze is the perfect finishing touch. I will definitely be making this cake again.
Trever “Daddy” Wolverton
[email protected]I'm not a huge fan of white chocolate, but this cake was amazing! The Irish cream flavor really balances out the sweetness of the white chocolate. I would definitely recommend this cake to anyone who loves Irish cream or white chocolate.
kamara ibrahim (Hykey)
[email protected]This cake was absolutely delicious! I made it for a party and everyone loved it. The white chocolate and Irish cream flavors are a perfect combination, and the cake is moist and fluffy. I will definitely be making this cake again!