WHITE CHOCOLATE, IRISH CREAM & BERRY TRIFLE
This is another of my friend Mim's recipes, it originally came from Aust. Womans Day magazine. Sponge fingers could be used instead of sponge cake if they are already in the pantry.
Provided by Ninna
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each sponge cake into small squares.
- Whip cream and icing sugar together until soft peaks form.
- Place mascarpone in a large bowl and fold cream lightly through mascarpone until well combined.
- Line the base of 4-6 serving dishes (or a shallow 1 ltr serving dish) with half the sponge; drizzle with half the Irish cream and spread the mascarpone mixture over sponge.
- Sprinkle with half the combined white and milk chocolate and half the mixed berries.
- Repeat layers, cover and chill for 3 hours or overnight.
- To serve sprinkle trifle with any remaining berries and chocolate curls; accompany with cream if desired.
Nutrition Facts : Calories 1136, Fat 42.2, SaturatedFat 23.4, Cholesterol 324.9, Sodium 616.2, Carbohydrate 175.2, Fiber 1.8, Sugar 115.6, Protein 16.7
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[email protected]I had some trouble finding Irish cream, but I was able to substitute it with Bailey's Irish Cream. The trifle turned out great!
Mya Valentine
[email protected]This trifle is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Olie Ahmod
[email protected]I love the combination of white chocolate and Irish cream in this trifle. It's so rich and decadent.
Azizullah khan Suleman khail
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Nadeem Jutt
[email protected]I've never had a trifle before, but this one was delicious. I'll definitely be making it again.
Slindile Mnguni
[email protected]I made this trifle for a party and it was a huge hit. Everyone loved it!
Bakir ali
[email protected]I had some trouble finding Irish cream, but I was able to substitute it with Bailey's Irish Cream. The trifle turned out great!
Muhammad Ayan
[email protected]This trifle is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Sampson Young
[email protected]I'm not a big fan of trifles, but this one is an exception. It's so light and fluffy, and the flavors are amazing.
Sharif Niamat
[email protected]I made this trifle for my family and they all loved it. It's a great dessert for a summer gathering.
Aulon Kuqi
[email protected]This trifle is so easy to make, even for a beginner baker. I highly recommend it.
Boitshepo Dikobe
[email protected]I love the combination of white chocolate and Irish cream in this trifle. It's so rich and decadent.
Maricel Olarte
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Myssah Rose
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. It's so light and fluffy, and the flavors are amazing.
Lyn McCreanor
[email protected]This trifle was a hit at my last party! It's so easy to make and everyone loved it. The white chocolate and Irish cream flavors are a perfect combination.