WHITE CHOCOLATE - ICED BLUEBERRY LOAF
I have had the recipe for so long, I have know idea where it came from but can you say AMAZING?! The sweetness of the icing and blueberries are perfectly paired up with the crunch on the pecans. It is the one bread that I know I should always make two loafs as one just doesn't last long! Its great for a sweet breakfast or an...
Provided by Brenda Andrews
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Grease bottom only of 9 x 5-inch loaf pan.
- 2. In large bowl, mix flour, sugar, baking powder and salt with a spoon.
- 3. Beat in buttermilk, butter and eggs until blended. Gently stir in blueberries and pecans. Spread batter in pan.
- 4. Bake for 1 hour 15 minutes to 1 hour 20 minutes or until toothpick is inserted in center comes out clean. Cool on rack for 10 minutes.
- 5. After cooling for 10 minutes, run a knife around edges of pan to loosen loaf. Remove loaf from pan; place on wire rack. Cool completely, about 1 hour 30 minutes.
- 6. A small microwaveable bowl, microwave the vanilla baking chips on High for 30 seconds. Stir until melted; if necessary, microwave in additional 10 second increments until melted. Beat in powdered sugar and enough milk until smooth and desired drizzling consistency.
- 7. Drizzle over loaf. Let stand until icing is set before storing.
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Rujan Lama
[email protected]This blueberry loaf is a winner! It's easy to make, and the results are delicious. The loaf is moist and flavorful, and the white chocolate chips add a decadent sweetness. I highly recommend this recipe!
New Science
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. Thanks for sharing this amazing recipe!
Hans Usupe
[email protected]This is the best blueberry loaf I've ever had! It's so moist and flavorful, and the white chocolate chips add a decadent sweetness. I highly recommend this recipe!
Josephat Kyalo
[email protected]I love this blueberry loaf! It's so moist and flavorful, and the white chocolate chips add a delicious sweetness. I've made it several times now, and it's always a hit with my family and friends.
CYBORG
[email protected]This loaf is so delicious! The blueberries and white chocolate chips are a perfect combination. I'll definitely be making this again and again.
Mathew Mapex
[email protected]I made this loaf for my family and they loved it! It's a great way to use up fresh blueberries, and the white chocolate chips add a touch of sweetness. I'll definitely be making this again.
Amna Orakzai
[email protected]This blueberry loaf is amazing! It's so moist and flavorful, and the white chocolate chips add a delicious sweetness. I highly recommend this recipe!
Rachelle Voltaire
[email protected]I've made this loaf several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. Thanks for sharing this great recipe!
said love
[email protected]This loaf is so good! I love the combination of blueberries and white chocolate. It's the perfect treat for any occasion.
Raja Tayyab
[email protected]This blueberry loaf is a winner! It's easy to make, and the results are delicious. The loaf is moist and flavorful, and the white chocolate chips add a decadent sweetness. I highly recommend this recipe!
Muhammadfaisal Bohar
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. Thanks for sharing this amazing recipe!
Fred katabazi
[email protected]This is the best blueberry loaf I've ever had! It's so moist and flavorful, and the white chocolate chips add a delicious sweetness. I'll definitely be making this again and again.
Uzmaasif Paracha
[email protected]This was so easy to make! I had it in the oven in no time, and it turned out perfectly. The loaf is moist and fluffy, and the glaze is the perfect finishing touch.
Toma Parvin
[email protected]This blueberry loaf was a hit! The white chocolate chips add a decadent sweetness, and the blueberries give it a burst of flavor. I will definitely be making this again.