WHITE CHOCOLATE-ICED BLUEBERRY LOAF
Here is another easy and yummy recipe. It can be made with frozen blueberries but it is better with fresh as the color does not bleed into the batter. I make this in the summertime when the blueberries are in season.
Provided by queenbeatrice
Categories Dessert
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Grease bottom only of 9X5-inch loaf pan.
- In large bowl, mix flour, sugar, baking powder, salt and allspice with spoon. Beat in buttermilk, butter and eggs until blended. Stir in blueberries and pecans. Spread batter in pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Run knife round edges of pan to loosen loaf.
- Remove loaf from pan; place on wire rack.
- Cool completely, about 1 ½ hours.
- In small microwavable bowl, microwave white chocolate chips on high 30 seconds. Stir until melted; if necessary microwave in additional 10 second increments until melted.
- Beat in powdered sugar and enough milk until smooth and desired drizzling consistency.
- Drizzle icing over loaf. Let stand until icing is set before storing.
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Kililu Teklign
[email protected]This loaf is the perfect combination of sweet and tart. The blueberries and white chocolate are a match made in heaven.
Uros Culic
[email protected]I'm not a baker, but this recipe was so easy to follow. The loaf turned out great and everyone loved it.
Erich Schultz
[email protected]I made this loaf for my kids and they loved it! They especially loved the white chocolate icing.
Dandre Washington
[email protected]This loaf was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Mark Lowa
[email protected]I've made this loaf several times now and it's always a hit. It's a great recipe for using up fresh blueberries.
Surujdai Fredericks
[email protected]This loaf was so easy to make and it turned out perfectly! The blueberry flavor was subtle but still noticeable, and the white chocolate icing was the perfect finishing touch.
charles williams
[email protected]I'm not a huge fan of blueberries, but I actually really enjoyed this loaf. The white chocolate icing was the perfect complement to the tart blueberries.
f16 leader
[email protected]I made this loaf for a potluck and it was a big hit! Everyone loved the combination of blueberries and white chocolate. I will definitely be making this again.
Jamshid Siddiqi
[email protected]This recipe was a disaster! The loaf turned out dense and dry, and the icing was too sweet. I would not recommend this recipe.
Misbah Wajid
[email protected]This loaf was good, but not great. The flavor was a bit bland and the texture was a bit dry. I think it could have used more blueberries and maybe some lemon zest to brighten it up.
Sifat Ali
[email protected]I was a bit skeptical about the white chocolate icing, but it turned out to be amazing! It really complemented the blueberry flavor. The loaf was also very moist and flavorful. I'll definitely be making this again.
Mohammad Alamin
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The loaf is moist and flavorful, and the white chocolate icing is divine. I highly recommend this recipe.
Sashinarayan Mandal
[email protected]I've tried many blueberry loaf recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly. The white chocolate icing is the perfect finishing touch.
Megan Gonzalez
[email protected]This blueberry loaf was a huge hit with my family! It was incredibly moist with a lovely crumb, and the blueberry flavor was perfectly balanced by the white chocolate iced glaze. It was a perfect blend of sweet and tart, and the loaf disappeared quic