WHITE CHOCOLATE HAZELNUT SPREAD BARS
A great holiday cookie bar. A favorite of my son and daughter.
Provided by Tamara A
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 4h46m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; grease with cooking spray.
- Combine white cake mix, milk, melted butter, and vanilla pudding mix in a large bowl; beat with an electric mixer until well blended and thick. Divide dough into 2 pieces.
- Place 1 piece of dough between 2 large sheets of waxed paper; roll into a 9x13-inch rectangle. Peel off waxed paper and press the dough into the bottom of the baking pan.
- Bake in the preheated oven until dough is pale golden, about 10 minutes. Sprinkle half of the sliced almonds, white chocolate chips, white baking chocolate, and hazelnuts on top; press into the soft dough.
- Place chocolate hazelnut spread in a small microwave-safe bowl; heat on medium-high, stirring often, until melted, about 1 minute. Spread over dough.
- Place the second piece of dough between 2 large sheets of waxed paper; roll into a 9x13-inch rectangle. Peel off waxed paper and lay the dough over the chocolate hazelnut spread. Sprinkle remaining sliced almonds, white chocolate chips, white baking chocolate, and hazelnuts on top; press into dough with a spatula.
- Bake in the preheated oven until dough is golden brown, about 15 minutes. Let cool completely, about 1 hour. Refrigerate until firm, 3 to 4 hours. Cut into bars.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 59.7 g, Cholesterol 20.4 mg, Fat 31.8 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 10.1 g, Sodium 375.5 mg, Sugar 47.4 g
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[email protected]Overall, I was disappointed with this recipe.
Ddungu Kenedy
[email protected]These bars took a bit too long to make.
Hm4277 Hassan
[email protected]I had some trouble finding the ingredients for this recipe.
Donald Parker
[email protected]These bars were a bit too expensive to make.
Mansb Ma
[email protected]The texture of these bars was a bit grainy.
Daud Sahotra
[email protected]These bars were a bit too sweet for my taste.
Rahad Babu
[email protected]I highly recommend this recipe.
Shelly Blodgett
[email protected]These bars are the perfect treat for any occasion.
Michael James
[email protected]I will definitely be making these bars again.
Rosa Rosa
[email protected]These bars are so easy to make.
kvn nzu
[email protected]I love the combination of white chocolate and hazelnuts.
reki Baby
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
j.s joker
[email protected]I made these bars with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Mobasar Mobasar
[email protected]These bars are perfect for a quick and easy dessert. I love that I can just throw them in the fridge and they're ready to eat in a few hours.
Md Al-Amin Khan
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these bars. The hazelnut spread adds a nice flavor and texture.
Md Jamshed
[email protected]These bars are so easy to make, and they taste amazing! I love that I can use my favorite white chocolate hazelnut spread.
Jr Garcia
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Nizomiddin Nematov
[email protected]These white chocolate hazelnut spread bars were a delightful treat! The combination of the creamy white chocolate and the crunchy hazelnuts was perfect, and the bars were just the right amount of sweetness. I would definitely recommend this recipe to