WHITE-CHOCOLATE-GLAZED COOKIES
Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and Vanilla-Glazed Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 3
Steps:
- Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
- Let cool completely before dipping in the white chocolate. Apply small or crushed candies while glaze is wet. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.
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Markos Shakul
[email protected]These cookies are a great addition to any holiday cookie platter.
Lara Sha
[email protected]Overall, these cookies are pretty good. I would definitely make them again.
Dastan H
[email protected]These cookies are a bit dry, but the glaze helps to make them more moist.
baker msarwe
[email protected]The glaze on these cookies is a bit too thick for my liking.
Darin Hinton
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Zainab Aliyu
[email protected]I'm not a big fan of white chocolate, but these cookies are an exception. They're so good!
Sajina Magar
[email protected]These cookies are easy to make and they taste even better the next day.
Cooper Vantassel
[email protected]I love the combination of white chocolate and cranberries in these cookies.
robiul shike
[email protected]These cookies are so delicious and festive. They're perfect for Christmas parties.
Mary Nwachukwu
[email protected]The glaze on these cookies is amazing! It's so smooth and creamy.
Bechay Lastimosa
[email protected]I've made these cookies several times now and they always turn out perfect.
Larson Adam
[email protected]These cookies were a hit at my holiday party! They're so easy to make and the white chocolate glaze is to die for.