WHITE CHOCOLATE-GINGERBREAD BLONDIES
Blondies are made even more irresistible, thanks to cinnamon, ginger, and cloves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen 2-inch squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Coat a 17-by-12-inch rimmed baking sheet with cooking spray. Line bottom with parchment cut to fit, and coat parchment. Whisk together flour, baking soda, salt, and spices.
- Beat butter and brown and granulated sugars with a mixer on medium-high speed until pale and fluffy. Add eggs and yolk, 1 at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in vanilla and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Stir in white chocolate.
- Spread batter into prepared pan. Bake until edges are golden, about 25 minutes. Let cool completely in pan on a wire rack. Cut into 2-inch squares or desired shape.
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Hannah Ofori
[email protected]These blondies look delicious! I can't wait to try them.
Asger Ali
[email protected]I'm not a baker, but these blondies were so easy to make. They turned out great and my friends loved them.
women and children Economic development
[email protected]These blondies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Aj Sullivan
[email protected]I would have liked more gingerbread flavor in these blondies.
Swaylee Sparks
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They're so chewy and delicious.
Islam Amjad0000
[email protected]These blondies were a little too sweet for my taste, but my kids loved them.
My game play
[email protected]I made these blondies for my family and they loved them. They're so moist and flavorful. I will definitely be making them again.
Sinethemba Ka Mkhonto Nopulula
[email protected]These are the best blondies I've ever had! The combination of white chocolate and gingerbread is amazing.
Samuel Chukwundah
[email protected]I've never been a fan of gingerbread, but these blondies changed my mind. The white chocolate really mellowed out the flavor of the gingerbread and made them irresistible.
April Harness
[email protected]These blondies were a hit at my holiday party! They had the perfect balance of sweetness from the white chocolate and spiciness from the gingerbread. I will definitely be making these again.