WHITE CHOCOLATE GINGERBREAD BLONDIES
Cookies and Tarts, Week 10, March 29 These blondies are SO good. The spicy, autumnal flavors of ginger bread marry perfectly with the creamy, smooth occasional bite of white chocolate chunks. The texture is very dense and cakey, more like a "fudge brownie", but of course, these are blondies!
Provided by Jordan Falco
Categories Other Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Coat a 17x12 inch rimmed baking sheet with cooking spray. Line bottom with parchment, and coat parchment with cooking spray.
- 2. Whisk together flour, baking soda, salt, and spices.
- 3. In an electric mixer fitted with a paddle attachment, cream butter and both brown and granulated sugars on medium high speed until pale and fluffy.
- 4. Add eggs and yolk, 1 at a time, beating well after each addition. Scrape down the bowl as needed. Beat in vanilla and molasses. Reduce speed to low.
- 5. Using a ½ cup dry measureing cup or a large spoon, gradually add flour mixture, and beat until combined. Add in white chocolate morsels until well distributed through the batter.
- 6. Spread batter into prepared pan using an offset spatula. Bake until edges are golden, about 25 minutes. Let cool completely in pan. Cut into squares useing a serrated knife.
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Thule Mbeje
[email protected]I followed the recipe exactly and my blondies turned out perfect! They're moist and chewy, with the perfect amount of sweetness. The white chocolate and gingerbread flavors are a great combination, and the blondies are studded with just the right amo
Maya Lancaster
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Atara Israel
[email protected]I love these blondies! They're so moist and chewy, with the perfect amount of sweetness. The white chocolate and gingerbread flavors are a great combination, and the blondies are studded with just the right amount of crystallized ginger.
Umme Habiba
[email protected]These blondies were really easy to make and they turned out great! I used a 9x13 inch pan and they were the perfect thickness. The white chocolate and gingerbread flavors were a perfect combination. I would definitely make these again.
Esther Abayomi
[email protected]I followed the recipe exactly and my blondies turned out perfect! They're moist and chewy, with the perfect amount of sweetness. The white chocolate and gingerbread flavors are a great combination, and the blondies are studded with just the right amo
A Needlecord
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Toya Kimbell
[email protected]I wasn't sure how these blondies would turn out, but I was pleasantly surprised! They're so delicious and the white chocolate and gingerbread flavors are perfect together. I will definitely be making these again.
Ismail Butt
[email protected]I love these blondies! They're so moist and chewy, with the perfect amount of sweetness. The white chocolate and gingerbread flavors are a great combination, and the blondies are studded with just the right amount of crystallized ginger.
Naila Ali
[email protected]These blondies were really easy to make and they turned out great! I used a 9x13 inch pan and they were the perfect thickness. The white chocolate and gingerbread flavors were a perfect combination. I would definitely make these again.
Ed Year
[email protected]I followed the recipe exactly and my blondies turned out perfect! They're moist and chewy, with the perfect amount of sweetness. The white chocolate and gingerbread flavors are a great combination, and the blondies are studded with just the right amo
NAJIB DIOGO
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Krishna Rc
[email protected]I wasn't sure how these blondies would turn out, but I was pleasantly surprised! They're so delicious and the white chocolate and gingerbread flavors are perfect together. I will definitely be making these again.
Ayub Ali (FusionCrashedGamer)
[email protected]I love these blondies! They're so moist and chewy, with the perfect amount of sweetness. The white chocolate and gingerbread flavors are a great combination, and the blondies are studded with just the right amount of crystallized ginger.
Gio Arellano
[email protected]These blondies were easy to make and turned out great! I used a 9x13 inch pan and they were the perfect thickness. The white chocolate and gingerbread flavors were a perfect combination. I would definitely make these again.
shoriful shorif
[email protected]These blondies were a hit with my family! They're so moist and chewy, with the perfect amount of sweetness. The white chocolate and gingerbread flavors are a great combination, and the blondies are studded with just the right amount of crystallized g