WHITE CHOCOLATE GHOSTS
This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 15
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper; set aside.
- Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.
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Maria Bolanos
[email protected]These ghosts were a fun and festive Halloween treat. I used a variety of sprinkles and candy to decorate them, and they turned out so cute. They were a big hit at my party!
EDD Fadilla
[email protected]These ghosts were so easy to make and they turned out so cute! I used a silicone mold to make them, and they popped right out. I decorated them with candy eyes and sprinkles, and they were a big hit at my Halloween party.
Narayan Mahato
[email protected]These ghosts were a big hit at my Halloween party! They were so cute and easy to make. I used a variety of sprinkles and candy to decorate them, and they turned out so festive.
Laiba Akhtar
[email protected]These ghosts were a little too sweet for my taste, but they were still a fun and festive Halloween treat. I would recommend using a little less sugar in the recipe.
Ramin Ayoubi
[email protected]These ghosts were a cute and festive addition to my Halloween party. They were easy to make and everyone loved them.
Thofo Nhlakanipho
[email protected]These ghosts were a fun and easy Halloween treat. I used a silicone mold to make them, and they turned out perfectly. I decorated them with sprinkles and candy eyes, and they were a big hit with my kids.
Emtee The hustler
[email protected]These ghosts were a total flop. The chocolate was too thick and the ghosts didn't set properly. I ended up throwing them all away.
Ahmer badsha29
[email protected]Loved this recipe! The ghosts were easy to make and looked so festive. I used candy melts instead of white chocolate, and they worked just as well.
amnesiasgutz
[email protected]These ghosts were so easy to make and they turned out so cute! I used white chocolate chips for the eyes and mouths, and I added a little bit of food coloring to make them different colors. They were a big hit at my Halloween party.
Badshah Noor
[email protected]These ghosts were a little too sweet for my taste, but my kids loved them. They were easy to make and looked great on our Halloween table.
Bee Boop
[email protected]I made these ghosts with my kids and we had a blast! The chocolate was easy to work with and the ghosts turned out so cute. We decorated them with sprinkles and candy eyes, and they were a big hit at our Halloween party.
MLM Trigger
[email protected]These white chocolate ghosts were a hit at my Halloween party! They were easy to make and looked so cute. I used dark chocolate chips for the eyes and mouths, which gave them a fun spooky look.