WHITE CHOCOLATE GELATO
Make and share this White Chocolate Gelato recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Beat the egg yolks and sugar in a bowl using an electric mixer at medium speed until the consistency of a very grainy quick-bread batter, about 2 minutes; set aside.
- Heat the milk and cream in a saucepan set over medium heat until tiny bubbles pop up around the pan's inner rim; do not boil.
- Whisk about 1/3 of the hot milk mixture into the egg yolk mixture until smooth, then whisk this combined mixture back into the pan with the remaining hot milk mixture.
- Immediately turn down the heat to very low (if using an electric stove, move the pan to a second burner just now set on low).
- Cook slowly, stirring constantly, until the mixture thickens to the consistency of very wet, loose cake batter and can coat the back of a wooden spoon, about 5 minutes.
- Remove the pan from the heat and stir in the white chocolate, vanilla, and salt until smooth.
- Strain through a fine-mesh sieve into a clean bowl to remove any bits of scrambled eggs.
- Refrigerate until cold, at least 4 hours or overnight.
- As you prepare your ice cream machine, place the white chocolate custard in the freezer to assure it is very cold, for no more than 10 minutes.
- Freeze the custard in your ice cream machine according to manufacturer's instructions.
- Serve at once--or transfer to a freezer container, seal tightly, and store in the freezer for no more than 3 days; soften at room temperature for up to 10 minutes before serving.
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Lethabo Ashby
[email protected]Overall, I thought this gelato was just okay. I wouldn't make it again.
Kev B
[email protected]This gelato was a bit too rich for me. I couldn't finish the whole scoop.
Fahad_2006A
[email protected]I found this gelato to be a bit icy. I think I over churned it.
Ashok Chaurasiya
[email protected]I was a bit disappointed with this gelato. It was too sweet for my taste.
Kawshal Bhuj
[email protected]This gelato is a bit pricey, but it's worth every penny.
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[email protected]I love that this gelato is made with real white chocolate. It gives it such a rich and decadent flavor.
Toma Alexandra
[email protected]This gelato is the perfect summer treat. It's cool and refreshing, but it's also rich and satisfying.
Md. SAJIB HOSSAIN
[email protected]I'm not usually a fan of white chocolate, but this gelato changed my mind. It's so delicious.
Ali Bhai bhai
[email protected]This gelato is so creamy and smooth. It melts in your mouth.
Hunter Loyd
[email protected]I love that this recipe doesn't require any special equipment. You can make it with just a blender and a freezer.
Maiom Akter
[email protected]This gelato is the perfect balance of sweet and creamy. It's not too heavy and it's not too light.
Alishba Rajpoot
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious gelato in no time.
Farooq khiljie
[email protected]This gelato is so rich and decadent. It's the perfect dessert for a special occasion.
saad game
[email protected]I've made this gelato several times now and it always comes out perfect. It's so easy to make and the flavor is amazing.
mian fakhar
[email protected]This gelato was a hit at my last dinner party! Everyone raved about how creamy and delicious it was.