WHITE CHOCOLATE GANACHE FILLING
This recipe yields enough ganache to fill about ninety-five chocolates.
Provided by Martha Stewart
Number Of Ingredients 2
Steps:
- Heat cream in a medium saucepan over low heat until just about to boil.
- Place chocolate in a bowl. Pour hot cream over; stir until melted. Let cool, stirring occasionally. Beat mixture with paddle attachment of an electric mixer or with a handheld mixer for about 3 minutes, just until it is a mousse-like consistency; use immediately.
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Bulhani Salehe
[email protected]This ganache is a bit too sweet for my taste. I would recommend using less sugar next time.
emilia schivute
[email protected]I wish this recipe made a larger batch of ganache. I always end up wanting more!
Petrus Shooya
[email protected]This ganache is a bit pricey, but it's worth every penny. The quality of the ingredients really shines through.
Usman Sharif
[email protected]I love that this ganache can be made ahead of time. It makes it so easy to prepare desserts for special occasions.
Anisa Oman
[email protected]This ganache is the perfect balance of sweet and rich. It's not too heavy, so you can enjoy it without feeling weighed down.
Lachy Productions (LachyPro)
[email protected]I'm not usually a fan of white chocolate, but this ganache has changed my mind. It's so creamy and flavorful.
King dewan
[email protected]This ganache is so good, I could eat it by the spoonful!
Guaffar Guaffar
[email protected]This ganache is a must-try for any chocolate lover. It's the perfect way to elevate your favorite desserts.
Mokoena Tlokana
[email protected]I highly recommend this ganache recipe. It's easy to make, delicious, and versatile.
Olyviah Knowles
[email protected]This ganache is the perfect finishing touch to any dessert. It's rich, creamy, and delicious.
Chetachukwu Christian
[email protected]I love how easy this ganache is to make. I don't have a lot of experience in the kitchen, but I was able to make this ganache without any problems.
Selene Yue
[email protected]This ganache is so versatile! I've used it to fill cakes, cupcakes, and tarts, and it's always been a hit. It's also great as a frosting or glaze.
Ghulam Akbar Pandrani
[email protected]I made this ganache for a chocolate tart, and it was perfect! It was the perfect consistency, and it held its shape beautifully. The flavor was also spot-on.
floyd manganye
[email protected]This ganache is amazing! It's so easy to make and it tastes so delicious. I love that it's not too sweet, so it doesn't overpower the other flavors in my desserts.
Satendra Singh
[email protected]I've tried many ganache recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfect. The white chocolate flavor is rich and decadent, and it pairs perfectly with any type of cake or pastry.
Shaneaka Butler
[email protected]This white chocolate ganache filling is a dream! It's so smooth and creamy, and the flavor is out of this world. I used it to fill a chocolate cake, and it was the perfect complement to the rich chocolate flavor. My family and friends couldn't get en