WHITE CHOCOLATE GANACHE
Make and share this White Chocolate Ganache recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place finely chopped chocolate in small heatproof bowl.
- Set over warm water on low heat (water should not touch bottom of bowl).
- Stir very frequently until almost melted. Remove from heat and hot water; stir until smooth, pressing out any lumps with back of spoon or a rubber spatula.
- In small saucepan over low heat, heat cream just to a simmer, stirring frequently.
- Remove from heat; all at once, add about two-thirds of hot cream to melted white chocolate.
- Gently stir to incorporate, then beat or whisk until smooth, scraping bowl as necessary with rubber spatula.
- Gradually stir in remaining cream.
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Hameed sial
[email protected]This ganache is a bit pricey, but it's worth it. It's so delicious and it makes the perfect chocolate dessert.
Aqsa Talha
[email protected]I made this ganache for a chocolate cake, and it was the perfect finishing touch. It was so rich and decadent.
Hadi Rajput
[email protected]This ganache is the best I've ever had. It's so smooth and creamy.
Lamiya Ahsan
[email protected]I was looking for a white chocolate ganache recipe, and this one was perfect. It was easy to make and it tasted great.
Raja Toqeer
[email protected]This is my go-to ganache recipe. It's always turns out perfect, and it's so delicious.
Efetobore Onerhime
[email protected]I love this ganache! It's so versatile and can be used in so many different ways. I've used it to fill cakes, frost cupcakes, and even make chocolate truffles.
Nthabeleng Majola
[email protected]This ganache is perfect for chocolate lovers. It's rich and decadent, and it has a lovely white chocolate flavor.
Akbar Ahmad 7794
[email protected]This ganache is amazing! It's so easy to make and it tastes delicious. I've used it to make chocolate mousse, chocolate truffles, and even chocolate cake. It's always a hit!
Ghulam Sadiq
[email protected]I followed the recipe exactly, but my ganache turned out grainy. I'm not sure what went wrong.
Malik Baber
[email protected]This ganache was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Niwaha Primah
[email protected]I was really impressed with this ganache. It was so smooth and silky, and it had a lovely white chocolate flavor. I used it to make chocolate truffles, and they were a huge hit with my friends and family.
Shadab Raza
[email protected]This is my new favorite ganache recipe! It's so easy to make, and it always turns out perfect. I've used it to fill cakes, frost cupcakes, and even make truffles. It's always a hit!
Bernardine Morgan
[email protected]I made this ganache for the first time last night, and it turned out great! I used it to top a chocolate tart, and it was the perfect finishing touch. The ganache was rich and decadent, and it really elevated the flavor of the tart.
OG TyleR_ZA
[email protected]This ganache was absolutely delicious! It was so smooth and creamy, and the white chocolate flavor was perfect. I used it to fill a chocolate cake, and it was the perfect complement to the rich chocolate flavor of the cake.