WHITE CHOCOLATE FRUIT TART RECIPE - (4.3/5)
Provided by CandyH
Number Of Ingredients 15
Steps:
- In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an un-greased 11-inch tart pan with removable bottom or 12-inch pizza pan with sides. Bake at 300°F for 25-30 minutes or until lightly browned. Cool on a wire rack. For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.
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Zubair baloch Baloch
b_z@gmail.comThis tart was absolutely delicious! The white chocolate ganache was rich and creamy, and the fruit added a nice tartness. The crust was also very flaky and flavorful. I would definitely recommend this recipe to anyone who loves white chocolate and fr
SARA KUNIRA
s@gmail.comThis tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the ganache if you prefer a less sweet tart.
Dennis Logic
l.d23@hotmail.frI'm not usually a fan of white chocolate, but this tart changed my mind. The white chocolate ganache was rich and creamy, and the fruit added a nice tartness. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-
GAMER BASHI
bashi_gamer@hotmail.co.ukThis tart was absolutely delicious! The white chocolate ganache was rich and creamy, and the fruit added a nice tartness. The crust was also very flaky and flavorful. I would definitely recommend this recipe to anyone who loves white chocolate and fr
blnd bazyd
blnd83@yahoo.comI made this tart for a potluck, and it was a huge hit! Everyone loved it. The white chocolate and fruit were a perfect combination, and the crust was very flaky. I would definitely recommend this recipe.
Kheemchand Kumar
kheemchandkumar86@yahoo.comThis tart was very easy to make, and it turned out beautifully. The white chocolate and fruit were a perfect combination, and the crust was very flaky. I would definitely recommend this recipe to anyone who is looking for an easy and delicious tart r
T.T Tv
ttv38@hotmail.comThis tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the ganache if you prefer a less sweet tart.
David S cantu
david_s91@aol.comI've made this tart several times now, and it's always a crowd-pleaser. The white chocolate and fruit are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe.
lana alaqrabawi
lana.alaqrabawi@gmail.comThis tart is absolutely delicious! The white chocolate ganache is rich and creamy, and the fruit adds a nice tartness. The crust is also very flaky and flavorful. I would definitely recommend this recipe to anyone who loves white chocolate and fruit.
Nhlanhla Radebe
n.radebe@gmail.comI made this tart for my wife's birthday, and she loved it! The white chocolate and fruit were a perfect combination, and the crust was perfectly flaky. I'm not much of a baker, but this recipe was easy to follow and I'm really happy with the results.
Clive Max
max@hotmail.co.ukThis tart was a bit more challenging to make than I expected, but it was worth the effort. The end result was stunning and tasted even better than it looked. I would definitely recommend this recipe to experienced bakers.
Roy Misangia
r_m@gmail.comI'm not usually a fan of white chocolate, but this tart changed my mind. The white chocolate ganache was rich and creamy, and the fruit added a nice tartness. I'll definitely be making this again.
zerihun kebede
kzerihun30@hotmail.comThis white chocolate fruit tart was a hit at my dinner party! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I highly recommend this recipe.