WHITE CHOCOLATE, FRUIT, AND SPICE MUFFINS
A dark, moist, rich muffin. Original, yet classically delicious!
Provided by Chantal Pare'
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.
- In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.
- Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.
- Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 280 calories, Carbohydrate 48.8 g, Cholesterol 25.6 mg, Fat 8.5 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 237.6 mg, Sugar 25 g
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Ramesh Mahato
[email protected]These muffins are so moist and fluffy.
Devan Higginbotham
[email protected]I love the combination of white chocolate and cranberries.
Chizoba Clinton Ogu
[email protected]These muffins are a great way to get kids to eat their fruit.
Arian Ryhan
[email protected]I'm going to make these muffins for my next party.
Mohammed shahin Dawan
[email protected]I can't wait to try these muffins with different fruits and spices.
Musa 256
[email protected]These muffins are perfect for a holiday brunch.
Joyce Karono
[email protected]I would definitely make these muffins again. They're a great way to use up leftover cranberries.
Anik Hussain
[email protected]Overall, I thought these muffins were pretty good. They're a nice treat for breakfast or a snack.
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[email protected]These muffins were a little dry. I think I should have added more milk or yogurt to the batter.
Amanda Loomis
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
mehmood mehmood
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Christian Sanakey
[email protected]I'm not a big fan of white chocolate, but these muffins were still really good. The cranberries and spices helped to balance out the sweetness of the white chocolate.
Hayden Cooks
[email protected]These muffins are so easy to make and they taste amazing. I love the combination of white chocolate, cranberries, and spices.
Eloisa Cuevas
[email protected]I made these muffins for a potluck and they were a big success. Everyone loved them!
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[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious white chocolate flavor. The cranberries and spices added a nice tartness and warmth. I'll definitely be making these again.