WHITE CHOCOLATE FONDUE

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White Chocolate Fondue image

Provided by Sandra Lee

Categories     dessert

Time 12m

Yield 6 servings

Number Of Ingredients 4

1 cup heavy cream
1/2 stick unsalted butter
2 (12-ounce) packages premier white morsels
For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.

Steps:

  • In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

Neo Scott
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This fondue was a hit at my New Year's Eve party. Everyone loved it and it was so easy to make.


Aliyu Yahayya
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I've tried a lot of fondue recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.


Dayson Keller
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This fondue was just okay. It wasn't as creamy as I expected and the flavor was a bit bland.


Khawaja Waqas
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I made this fondue for my kids' birthday party and they loved it! It was so easy to make and it was a lot of fun to dip the fruit and cookies in the chocolate.


Devin smith
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This fondue was a disaster! It was too thick and it wouldn't melt properly. I ended up throwing it away.


Mary Awad
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I'm not a big fan of white chocolate, but I really enjoyed this fondue. It was smooth and creamy, and the flavor was just right.


Brown Waldimar
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This was the perfect dessert for my Valentine's Day dinner. It was rich and decadent, and it really set the mood for the evening.


Aerabella Caribou
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This fondue was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


Nura Abdullahi
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I've made this fondue several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Lucyfer
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This was my first time making fondue, and it turned out great! The recipe was easy to follow and the fondue was delicious. I served it with a variety of fruits, cookies, and marshmallows.


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