WHITE CHOCOLATE FONDANT
This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks
Provided by angie bryant
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Grease large glass bowl.
- 2. Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
- 3. Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
- 4. Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
- 5. Stir in melted chocolate chips and mix well.
- 6. Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
- 7. Let fondant set for 24 hours before use (flavors blend well)
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younas Mengal
[email protected]Overall, this is a great recipe for a decadent and delicious white chocolate fondant. I would definitely recommend it to others.
Tara Meyers
[email protected]This fondant is a bit too rich for my taste. I prefer a lighter, airier dessert.
tiamiyu kaytee
[email protected]I've tried many white chocolate fondant recipes, but this one is by far the best. It's the perfect balance of sweetness and richness.
Nkosikhona Ogibel'igagasi Masinga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fondant is incredibly delicious and sure to impress your guests.
Queen Royalty
[email protected]I'm not a baker, but I was able to make this fondant with ease. It turned out beautifully and my family loved it.
Kaytrell Thomas
[email protected]This fondant is absolutely divine! The white chocolate flavor is rich and decadent, and the texture is perfectly smooth and creamy. It's the perfect dessert for any occasion.
Makenzie Compton
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The fondant was too dense and didn't have a gooey center.
Donna Garrett
[email protected]This fondant is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests when they arrive.
ana maria
[email protected]I've made this fondant several times and it always turns out perfectly. It's my go-to dessert for special occasions.
Mohd Azwan
[email protected]This recipe is missing some key ingredients. It doesn't include any flour or baking powder, so the fondant is more like a chocolate sauce than a cake.
IMAD RIOUAK
[email protected]I followed the recipe exactly, but my fondant didn't come out right. It was too runny and didn't have a gooey center. I'm not sure what went wrong.
MUHAMMAD IFTIKHAR KHAN
[email protected]This fondant was a bit too sweet for my taste, but my kids loved it. They said it was the best chocolate cake they've ever had.
Rehmatullah Sarkar
[email protected]I'm not a huge fan of white chocolate, but this fondant was surprisingly good. The texture was light and fluffy, and the white chocolate flavor was not too overpowering.
Hxhx Jfjd
[email protected]This recipe is a keeper! The fondant came out perfectly and was so delicious. I will definitely be making it again.
Hope Dj
[email protected]I made this fondant for a dinner party and it was a huge hit! Everyone loved the rich, chocolatey flavor and the gooey center. It was also surprisingly easy to make, which is always a bonus.
Vijay Priyankarage
[email protected]This white chocolate fondant was a delight! The texture was perfectly smooth and creamy, and the white chocolate flavor was rich and decadent. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a special dinner.