WHITE CHOCOLATE FONDANT
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. I've used this on numerous cakes and have perfected the use as a fondant. Every person that's tried it said that it's the best fondant they've ever eaten. You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. I used this for molding a monkey topper for a wedding cake. This recipe is so quick, easy, and tasty, there's no reason not to try it! Once you do, you'll never try another fondant again!
Provided by Schooter
Categories Candy
Time 15m
Yield 1 cover for 8 inch 2-layer cake
Number Of Ingredients 2
Steps:
- Melt white chocolate in a double boiler.
- Transfer white chocolate to a bowl and stir in syrup.
- It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours.
- After 24 hrs, it will be hard, but knead until smooth. You can put it briefly in the microwave to make it easier to get out of the bowl. Sometimes lumps have formed, but if you keep kneading you can get these out. Knead a small portion at a time if it's more manageable. If it gets too soft, refrigerate briefly. Do not over work mixture as it becomes oily.
- Using a rolling pin, roll out to approximately 1/8 inch thickness onto a Roll & Cut Mat (or nonstick paper like wax paper) using powdered sugar or cornstarch to prevent sticking.
- To Tint: Add Wilton gel color to fondant and knead in color until well blended.
- To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use.
- Note: Preparation time does not include the 24 hour hold.
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Kirby Taylor
[email protected]This recipe was easy to follow and the fondant turned out perfectly. It was a big hit with my family.
Nsubuga Ashiraf
[email protected]This fondant was amazing! The texture was perfect and the white chocolate flavor was rich and decadent. It was the perfect ending to a special meal.
Ikechukwu Amaefula
[email protected]The fondant was a bit dense for my liking, but the flavor was good. I think I'll try using a different recipe next time.
koiralaphant youthclub
[email protected]This fondant was a bit too sweet for my taste, but it was still very good. I think I'll try using a different type of chocolate next time.
Kayla Crosby
[email protected]This fondant was absolutely amazing! It was the perfect balance of sweet and rich, and the texture was to die for. I will definitely be making this again soon.
Dawnesia Lee Davis (Dee)
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the fondant turned out perfectly. It was a big hit with my friends and family.
Arif raza Bazgir
[email protected]This fondant was a bit tricky to make, but it was worth the effort. The end result was a delicious and decadent dessert that was perfect for a special occasion.
ULTRAXDELUXE POUFFES
[email protected]The fondant was a bit dense for my liking, but the flavor was good. I think I'll try using a different type of flour next time.
Fares Fateh
[email protected]This fondant was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Ashish Sahani
[email protected]I'm not a huge fan of white chocolate, but this fondant was surprisingly good. The texture was perfect, and the flavor was rich and decadent without being too sweet.
Ricardo Durab
[email protected]This recipe was a bit tricky to follow, but the end result was worth it. The fondant was light and fluffy, and the white chocolate ganache was to die for.
Gracie J
[email protected]This fondant was absolutely divine! It was so rich and decadent, and the white chocolate flavor was simply heavenly. I will definitely be making this again and again.
Esmatullah Baloch
[email protected]The fondant was a bit dense for my liking, but the flavor was good. I think I'll try using a different recipe next time.
Rihanna Rihanna Joanne
[email protected]This fondant was a bit too sweet for my taste, but it was still very good. I think I'll try using a different type of chocolate next time.
Tayza
[email protected]I was a bit skeptical about making a fondant at home, but this recipe made it so easy. The fondant turned out beautifully, and it tasted even better than I expected.
Alisha Willsey
[email protected]This recipe is a keeper! The fondant was delicious, and it was so easy to make. I'll definitely be making it again.
M.A Morshad 53
[email protected]I've made this fondant several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my friends and family.
Akee Brow
[email protected]This white chocolate fondant was a dream come true! The texture was incredibly smooth and rich, and the flavor was perfectly balanced between sweet and decadent. It was the perfect ending to a special dinner.