WHITE CHOCOLATE FLUFFY CAKE
A former co-worker shared the recipe for this decadent cake. I fell in love with it. Forget the calorie count and enjoy each bite. -Marilyn Mohr, Toledo, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a bowl; let stand at room temperature 30 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper well., Preheat oven to 350°. Place white chocolate in a small bowl. Pour boiling water over chocolate; stir with a whisk until smooth. Cool slightly., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture. In another bowl, whisk flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating well after each addition., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Transfer to prepared pans., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; carefully remove paper. Cool completely., For frosting, place white chocolate in a small bowl. Pour boiling water over chocolate; stir with a whisk until smooth. Cool to room temperature, stirring occasionally., In a large bowl, beat butter, vanilla and salt until creamy. Beat in confectioners' sugar alternately with chocolate mixture until smooth. Spread frosting between layers and over top and sides of cake. If desired top cake with flaked coconut.
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Ajimul hoke Ajimul hoke
[email protected]This cake was amazing! I will definitely be making it again.
Half Andhalf
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert for a special occasion.
Rana Rizwan Badal Badal
[email protected]This cake was a hit at my party! Everyone loved it.
Baba Zakari
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Carlos Ortiz
[email protected]This cake was delicious! I loved the moist texture and the sweet frosting. I would definitely make it again.
Shahidali Gulbasheer
[email protected]This cake was okay. It was a little too sweet for my taste, but the texture was good. I would probably not make it again.
Tamiya Ashley
[email protected]I was so excited to try this cake, but it was a huge disappointment. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this cake to anyone.
Ali KHOKHAR (LAHORI)
[email protected]This cake is amazing! I've made it several times and it always turns out perfect. The cake is so moist and fluffy, and the frosting is to die for. I love that it's not too sweet, so it's perfect for any occasion.
Sufiyan Memon
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was moist and fluffy, and the frosting was sweet and creamy. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
kusal deep
[email protected]This cake was so easy to make and it turned out so delicious! I used a 9x13 inch pan and baked it for 25 minutes. The cake was perfectly cooked and the frosting was light and fluffy. I will definitely be making this cake again!