WHITE CHOCOLATE FLAN
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.
Provided by LISA
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 6h35m
Yield 10
Number Of Ingredients 9
Steps:
- Combine white and brown sugar and water in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil to prevent the sugar from crystallizing.
- Swirl the pan gently to redistribute the caramel as the sugar begins to darken. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown. Remove from heat immediately, as sugar will continue to darken.
- Pour the caramel in an 8-inch baking dish, coating the bottom and sides of the dish. Let caramel harden, about 5 minutes.
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
- Cream together the cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and melted white chocolate in a bowl until smooth.
- Pour the cream cheese mixture over the hardened caramel.
- Place baking dish in a large roasting pan. Fill the roasting pan with about 1-inch water.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
- Refrigerate until completely chilled, 5 to 6 hours. To serve, run a paring knife along the edges of the baking dish to loosen the flan. Cover the baking dish with a plate, and invert it to tip the flan out of the pan and onto the plate.
Nutrition Facts : Calories 651.5 calories, Carbohydrate 67.7 g, Cholesterol 139.9 mg, Fat 37.9 g, Protein 13.3 g, SaturatedFat 22.1 g, Sodium 225.9 mg, Sugar 67.1 g
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Karabo Bokamoso Tsotetsi Mosia
[email protected]I'm not sure what I did wrong, but my flan came out all curdled. I'm going to have to try this recipe again.
Salela Mkhize
[email protected]Overall, I thought this flan was just okay. It wasn't bad, but it wasn't anything special either.
Lawal Qaasim
[email protected]This recipe was a bit confusing to follow. I think it could be improved with some more detailed instructions.
Tanver Hossen
[email protected]I had some trouble getting the flan to set properly. I think I might have overcooked it.
Aaron Ruiz
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Harish Kolhi
[email protected]I was a little disappointed with this flan. It was too dense and not very flavorful.
Shima khan
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent, it's perfect for a special occasion.
Michael Bush
[email protected]I've never been a big fan of flan, but this recipe changed my mind. It's so delicious and easy to make.
Kailyn Keys-Fortune
[email protected]This is the best flan recipe I've ever tried. It's so creamy and flavorful.
Prisha Dahal
[email protected]I made this flan for my family and they all loved it. Even my picky kids ate it up!
Oyunerdene Batbayr
[email protected]This flan is perfect for special occasions.
Salim Muhammad Barau
[email protected]I love the combination of white chocolate and caramel in this flan. It's so rich and decadent, but not too heavy.
Blessing Okoh
[email protected]This was my first time making flan and it turned out great! I was a little nervous but the recipe was easy to follow and the results were delicious.
Ice Wrld
[email protected]I've made this flan several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
mary oduor
[email protected]This white chocolate flan was a hit at my dinner party last night! It was creamy, rich, and had the perfect amount of sweetness. My guests raved about it and asked for the recipe.