WHITE CHOCOLATE EASTER EGGS
From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight., Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Marcus Lee
[email protected]These Easter eggs were a total flop. I followed the recipe exactly, but they turned out dry and crumbly.
Nayiga Safina
[email protected]Meh.
HBB Samianboy
[email protected]Not bad!
Imran Hameed
[email protected]Will definitely make again!
Ch Babar
[email protected]Yum!
Lalchand Lalchand
[email protected]These Easter eggs were a little too rich for my taste, but they were still good.
Mk jan
[email protected]I had some trouble getting the chocolate to set properly. I think I might have used too much butter.
naeema Hafeez
[email protected]These Easter eggs were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Sana Afzal
[email protected]I used dark chocolate instead of white chocolate, and they turned out great! I think I actually prefer the dark chocolate version.
Kashif Unar
[email protected]My kids loved these Easter eggs! They were so excited to help me make them, and they loved eating them even more.
Mehwish Panjwani
[email protected]These Easter eggs were a breeze to make. I had them done in under 30 minutes. They're perfect for a last-minute Easter treat.
Orazulike Onyedika
[email protected]I'm not a big fan of white chocolate, but these Easter eggs were delicious! The chocolate was smooth and creamy, and the sprinkles added a nice touch of sweetness.
ann wolfe
[email protected]These white chocolate Easter eggs were a hit with my family! They were so easy to make and turned out so cute. I will definitely be making these again next year.