WHITE CHOCOLATE CUPCAKES WITH TRUFFLE FILLING
Make and share this White Chocolate Cupcakes With Truffle Filling recipe from Food.com.
Provided by Shelby Jo
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F (160°C). Place paper liners in wells of Muffin Pan. Whisk flour and baking powder in Small Batter Bowl. Combine milk and vanilla in small bowl. In a 2qt mixing bowl, beat egg whites on high speed of electric mixer until stiff peaks form. In 4qt mixing bowl beat butter and granulated sugar on medium-high speed until fluffy; beat in sour cream until smooth. On medium speed, add flour mixture in three additions, alternating with milk mixture in two additions, mixing until smooth. Whisk in one-third of the egg whites. Fold in remaining egg whites using whisk. Using a large scoop, divide batter evenly among liners.
- Bake 17-20 minutes or until wooden pick inserted in centers comes out clean. Remove pan from oven to a cooling rack. Immediately snip a 1/2-inch-deep (1-cm) "x" into top of each cupcake using kitchen shears. Press one truffle into each cupcake until flush with top of cupcake. Remove cupcakes from pan. Cool 30 minutes or to room temperature. (Truffles will melt into cupcakes.).
- Meanwhile, for frosting, place white chocolate in microwave safe bowl, uncovered, on HIGH 1-1 1/2 minutes or until chocolate is mostly melted, stirring every 30 seconds. Let stand 3 minutes or until slightly cooled. In a large mixing bowl, combine melted chocolate, cream cheese, butter and vanilla; using clean beaters, beat on medium speed until well blended. Slowly add powdered sugar; beat well.
- Place frosting in a piping bag fitted with open star tip. Pipe frosting evenly around tops of cupcakes. Garnish cupcakes with chocolate curls.
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Raja Naeem
naeem_r63@aol.comI would not recommend this recipe to anyone.
Say Askkin
s.a@hotmail.co.ukThis recipe is a waste of time and ingredients.
Muhamed siyam
muhamed@yahoo.comI followed the recipe exactly and my cupcakes turned out terrible.
Rikhi Sharma
sharma-r@yahoo.comThese cupcakes were a bit too dense for my liking.
excl link
l.excl53@hotmail.co.ukThe truffle filling was a bit too sweet for my taste.
Minsara shamal
minsara_s@gmail.comI'm not a big fan of white chocolate, but these cupcakes were still really good.
Raja Arman
armanr@hotmail.comThese cupcakes are perfect for any occasion.
Perla Grimalauskaite
p-grimalauskaite32@aol.comThe truffle filling is the star of the show. It's so smooth and creamy.
Nisha Sewcharan
nisha.sewcharan@gmail.comI love how moist these cupcakes are. The white chocolate flavor is also very rich.
Ariyaan Panwaar
pariyaan53@gmail.comThese were so easy to make and they turned out perfect! The truffle filling is to die for.
Mudasir Safi
mudasir@gmail.comAmazing cupcakes! Will definitely make again.
Aamino Yaasmiin
yaasmiin@yahoo.comThese cupcakes were dense and dry. The truffle filling was also grainy. I would not recommend this recipe.
Mudenga Kevinz
k@yahoo.comOverall, these cupcakes were a success. They were moist and fluffy, and the truffle filling was delicious. I would definitely recommend them to others.
Saleh Alassaf
a.saleh@aol.comThese cupcakes were a bit too sweet for my taste, but they were still good. I think next time I would use less sugar in the batter.
Tumpa Rakhit
t-r2@yahoo.comThese cupcakes were easy to make and turned out beautifully. The white chocolate flavor was subtle and the truffle filling was rich and decadent. I would definitely make these again.
Aziza Alm
a.alm17@yahoo.comI made these cupcakes for my friend's birthday party and they were a hit! Everyone loved them. I especially liked the truffle filling. It was so smooth and creamy.
Em Musa
m-e@aol.comThese cupcakes were amazing! The white chocolate flavor was rich and decadent, and the truffle filling was the perfect complement. I loved the way the two flavors melted together in my mouth. I will definitely be making these again!