WHITE CHOCOLATE CUPCAKES WITH CANDIED KUMQUATS
Categories Cake Milk/Cream Chocolate Citrus Egg Dessert Bake Valentine's Day Kid-Friendly Cream Cheese Kumquat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 18
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F. Line three 6-cup muffin pans with paper liners. Place white chocolate in metal bowl set over pan of barely simmering water. Stir until melted and smooth.
- Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and vanilla in large bowl until blended. Add hot white chocolate to sugar mixture; stir to combine. Add flour mixture in 3 additions alternately with coconut milk in 2 additions, beating batter just to combine between additions.
- Using clean dry beaters, beat egg whites in medium bowl until soft peaks form. Gently fold egg white mixture into batter in 3 additions.
- Divide batter among muffin cups (about 1/4 cup each). Bake until tester inserted into center comes out clean, about 25 minutes. Cool completely. (Can be made 1 day ahead. Store in airtight container at room temperature.)
- For frosting:
- Stir white chocolate in metal bowl set over saucepan of barely simmering water until melted and smooth. Cool slightly. Using electric mixer, beat cream cheese, butter, sugar, vanilla, and salt in medium bowl until fluffy. Gradually beat in melted white chocolate. Let cool until thickened to spreadable consistency.
- Spread frosting over cupcakes. Drain Candied Kumquats; arrange kumquats decoratively atop cupcakes. (Can be assembled 2 hours ahead. Let stand at room temperature.)
- *Coconut milk is available at many supermarkets and at Indian, Southeast Asian, and Latin markets.
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MICHAEL LUGULU
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they always turn out great.
Lynn
[email protected]These cupcakes are so moist and fluffy. The frosting is also very creamy and delicious. I'll definitely be making these again.
Md Midul
[email protected]I love these cupcakes! The white chocolate flavor is perfect and the kumquats add a nice tartness. I'll definitely be making these again.
Maddy Shrider
[email protected]These cupcakes are delicious! The white chocolate flavor is rich and creamy, and the kumquats add a nice citrusy flavor. I'll definitely be making these again.
Dieulene Renaud
[email protected]These cupcakes are so good! The white chocolate flavor is perfect and the kumquats add a nice tartness. I'll definitely be making these again.
Twisted 13
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I'll definitely be making them again.
Kha Oula
[email protected]These cupcakes are perfect for a summer party. They're light and fluffy, and the kumquats add a refreshing citrus flavor.
Bryan MacLeod
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. The kids loved them and they were easy to make.
Cory Marshall
[email protected]The cupcakes were easy to make and they turned out great. I love the white chocolate flavor and the kumquats added a nice touch.
Mia Colazo
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Swite
[email protected]The cupcakes were a little dry, but the frosting was delicious. I think I'll try adding some more moisture to the cupcakes next time.
Mariel Sanchez Arteaga
[email protected]These cupcakes are a bit too sweet for my taste, but they're still very good. I think I'll try making them with less sugar next time.
Morie Pinder
[email protected]I'm not a huge fan of white chocolate, but these cupcakes were surprisingly good. The kumquats add a nice tartness that balances out the sweetness of the chocolate.
ramit sapkota
[email protected]I made these cupcakes for a party and everyone loved them. They're so easy to make and they look really impressive.
Nambi Florence
[email protected]These cupcakes are so moist and fluffy. The frosting is also very creamy and delicious.
Kytera Anderson
[email protected]I love the combination of white chocolate and kumquats. These cupcakes are perfect for any occasion.
Sthembile Nokulunga
[email protected]These cupcakes were a hit! The white chocolate flavor was rich and decadent, and the candied kumquats added a delightful citrusy tartness. I'll definitely be making these again.