WHITE CHOCOLATE CREME BRULEE
Make and share this White Chocolate Creme Brulee recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 1h31m
Yield 12 ramekins
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees.
- In a large bowl, whisk together the egg yolks, whole egg and 1/4 cup sugar until smooth.
- Chop the white chocolate; set aside.
- Heat cream and half and half over medium heat just until it begins to bubble.
- Turn the heat to low and add chocolate, stirring until melted.
- Start to laddle chocolate cream into the eggs slowly, whisking well with each addition.
- When the mixture is incorporated, strain into clean bowl.
- Stir in vanilla and nutmeg.
- Ladle mixture into 12 (1/2 cup) ramekins.
- Place in large baking pan, add enough hot water to come halfway up the sides of the dishes.
- Cook 45 minutes.
- They will have a light gold top and be slightly wobbly in the center.
- Remove from pan, transfer to rack to cool.
- Cover loosely and refrigerate until chilled.
- Several hours before serving: start to caramelize the custards.
- Place oven rack on 2nd rack from the broiler.
- Sprinkle 1 1/2 tsp sugar on top of each ramekins, arrange on baking sheet.
- Place under broiler 5 to 6 minutes.
- Rotate 1/2 way through.
- Cool on racks and then refrigerate again until chilled.
Nutrition Facts : Calories 319.9, Fat 24.8, SaturatedFat 14.9, Cholesterol 142.9, Sodium 48, Carbohydrate 21.8, Sugar 19.7, Protein 3.8
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Michelle Wairimu
[email protected]This recipe is easy to follow and the creme brulee turned out perfect!
Zamajama Dlamini
[email protected]This was my first time making creme brulee and it turned out great! The white chocolate flavor was subtle and elegant.
Riya Chand
[email protected]I made this for my family last night and they loved it! The white chocolate flavor was a nice change from the traditional vanilla.
Mohamed Esam
[email protected]This recipe is a keeper! The creme brulee was so delicious, and the caramelized sugar topping was the perfect finishing touch.
bounty dealer
[email protected]I've made this recipe several times and it always turns out perfect! It's so easy to make and the results are always delicious.
Darron
[email protected]This is my favorite creme brulee recipe! The white chocolate flavor is so rich and decadent, and the caramelized sugar topping is the perfect finishing touch.
Joseph oyibo
[email protected]I love this recipe! The white chocolate flavor is so unique and the caramelized sugar topping is the perfect finishing touch. I will definitely be making this again.
Oghene Ejiro
[email protected]This recipe is a winner! The white chocolate flavor was so rich and decadent, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again and again.
trumpet lessons
[email protected]This was my first time making creme brulee and it turned out great! The white chocolate flavor was delicious and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Rana Rajab
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the white chocolate flavor and the caramelized sugar topping. I will definitely be making this again.
Khalil Abbasi
[email protected]This recipe was easy to follow and the creme brulee turned out perfect! The white chocolate flavor was subtle and elegant, and the texture was smooth and creamy. I will definitely be making this again.
Bishnu
[email protected]This creme brulee was amazing! The white chocolate flavor was so rich and decadent, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
ashad xp11
[email protected]I made this for my family last night, and they loved it! The white chocolate flavor was a nice change from the traditional vanilla, and the caramelized sugar topping was a real treat. I will definitely be making this again.
Eiman Grimida
[email protected]This recipe is a keeper! The creme brulee was so delicious, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again and again.
Touseef Touseefhakimali
[email protected]This was my first time making creme brulee, and I was so happy with the results! The white chocolate flavor was subtle and elegant, and the texture was smooth and creamy. I will definitely be making this again.
TK gas
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. I highly recommend it!
EMMANUEL WEMA
[email protected]This white chocolate creme brulee was a hit at my dinner party! The flavor was rich and creamy, and the caramelized sugar topping added a perfect touch of sweetness. I will definitely be making this again.