WHITE CHOCOLATE CREAM PIE
This dessert earned a prize at our church picnic. It's a favorite with my husband- he can't get enough of white chocolate.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine sugar and cornstarch; gradually whisk in milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; stir in white chocolate and vanilla. Let stand until chocolate is melted, stirring occasionally. Pour into pastry shell. Refrigerate for at least 3 hours. , For holly leaf garnish, melt 1/2 oz. white chocolate; tint with red food coloring. Place in a pastry or plastic bag. Pipe 24 small berries on waxed paper; let stand until hardened. Melt remaining white chocolate; tint with green food coloring. Spread into a rectangle on waxed paper; let stand at room temperature until harden. Using a 1-1/2-in. holly leaf cookie cutter, cut 18 leaf shapes. , Just before serving, beat cream and confectioners' sugar until soft peaks form; spread over pie. Garnish with holly leaves and berries. Store in the refrigerator.
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Tonya Conover
[email protected]This pie is a must-try for any white chocolate lover!
GOHAR
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
James C. Morgan
[email protected]This pie is perfect for any occasion. It's easy to make and it's always a hit.
Tahir Mehmood
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
David Moses
[email protected]I had a hard time finding white chocolate chips, so I used semi-sweet chocolate chips instead. The pie still turned out great!
Shahd Shiref
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
FATHIMA SHAJI
[email protected]I love this pie! The white chocolate filling is so rich and decadent, and the crust is flaky and buttery.
Milky Fourdude
[email protected]This pie is so easy to make and it tastes amazing! The filling is creamy and smooth, and the crust is perfectly crispy.
Syed Faisal Shah
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The white chocolate filling is rich and creamy, and the crust is perfectly flaky.
David Bates
[email protected]This pie was a huge hit at my dinner party! Everyone loved the creamy, decadent filling and the flaky crust. I will definitely be making this again.