WHITE CHOCOLATE CREAM PIE
Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
Provided by sal
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
- Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
- Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 34.5 g, Cholesterol 29.4 mg, Fat 22 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 10.7 g, Sodium 184.3 mg, Sugar 22.8 g
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Blvck Sensei
[email protected]This pie is a great way to use up leftover egg whites. The filling is light and fluffy, and the crust is perfectly flaky. I would definitely make this pie again.
Ray Sharit
[email protected]I was disappointed with this pie. The filling was too sweet for my taste, and the crust was soggy. I wouldn't make this pie again.
ETHIOPIAN HISTORY
[email protected]This pie is delicious! The white chocolate cream filling is so rich and decadent, and the graham cracker crust is the perfect complement. I would definitely recommend this pie to anyone who loves white chocolate.
ludy Heart's
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was so smooth and creamy, and the crust was perfectly crispy. I would definitely make this pie again.
Samuel Goodness
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and rich, and the crust is perfectly flaky. I would definitely recommend this pie for a special occasion.
Ethan Romain
[email protected]I was looking for a white chocolate pie recipe, and this one looked delicious. I'm so glad I tried it! The pie was easy to make and turned out perfectly. The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely b
Msardar khan2022
[email protected]This pie is amazing! The white chocolate cream filling is so rich and decadent, and the graham cracker crust is the perfect complement. I will definitely be making this pie again.
Ram Sonar
[email protected]I've made this pie several times, and it's always a hit. The filling is so creamy and smooth, and the crust is perfectly flaky. I highly recommend this pie!
Christopher Crocker
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen berries, depending on what I have on hand.
ITZFELIX 1
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the creamy filling and the crispy crust. I would definitely make this pie again.
Michael Villalpando
[email protected]This pie is absolutely delicious! The white chocolate cream filling is rich and creamy, and the graham cracker crust is the perfect complement. I would definitely recommend this pie to anyone who loves white chocolate.
Shawn Filan
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I gave it a try. The filling is surprisingly light and fluffy, and the crust is the perfect balance of crispy and chewy. I will definitely be making this pie again.
Donna Hagopian
[email protected]This is the best white chocolate pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Azam Zeeshan
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The creamy filling is perfectly balanced by the tangy berries. I highly recommend using fresh berries for the best flavor.
Rosta Lama
[email protected]This pie was a hit at my family gathering! The white chocolate cream filling was rich and decadent, and the graham cracker crust was the perfect complement. I would definitely make this pie again.