WHITE CHOCOLATE CREAM CHEESE FROSTING
Finally, a frosting that is not overly sweet (like most cream cheese frostings) and isn't the consistancy of soup(like other cream cheese frostings)...I use this recipe to decorate with and it has never failed me...I got this recipe from Wilton and it has become my go-to recipe. (this is not a crusting frosting)
Provided by Sweet Sami
Categories Dessert
Time 25m
Yield 4 1/2 cups
Number Of Ingredients 4
Steps:
- Melt Candy Melts according to the directions given on the bag. Let them cool, but do not let it harden.
- While the Candy Melts are cooling, cream the Cream Cheese in a stand up mixer or with a hand held mixer, till its smooth.
- Add in the melted Candy Melts, slowly.
- Once the Candy Melts and cream cheese are combined, add the butter by tablespoons to the mixture and the lemon juice.
- Combine until smooth and creamy.
- The mixture should not be runny, more of a medium consistancy, if its slightly runny, refridgerate for a while to let it firm up.
Nutrition Facts : Calories 708.5, Fat 75.5, SaturatedFat 45.4, Cholesterol 219.5, Sodium 329.8, Carbohydrate 4.6, Sugar 3.4, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #cakes #chocolate #stove-top #dietary #cake-fillings-and-frostings #equipment #number-of-servings
You'll also love
Sbongiseni SHEZI
[email protected]This frosting was delicious! It was the perfect addition to my chocolate cupcakes.
Hugo Samuel Rohusaar
[email protected]I'm not a big fan of cream cheese frosting, but this one was surprisingly good. It was light and fluffy, and it didn't have that heavy, dense feeling that I often find in cream cheese frosting.
Mor Yani
[email protected]This frosting was a bit too sweet for my taste, but it was still good.
marcus mill
[email protected]I loved the tangy flavor of this frosting. It was the perfect complement to the sweet cake.
Khader Basha
[email protected]This frosting was easy to make and it tasted great! I would definitely make it again.
Caden Miller
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. It was still edible, but it wasn't as smooth and creamy as I would have liked.
make good life 5
[email protected]This frosting was a bit too runny for my taste, but it still tasted good.
Shoaibmaroof Shoaibmaroof
[email protected]I'm not a big fan of white chocolate, but this frosting was surprisingly good. It was light and fluffy, and it didn't have that cloying sweetness that I often find in white chocolate desserts.
Lawfist24
[email protected]This frosting was delicious! I used it on a chocolate cake and it was the perfect complement.
Ruhan islam
[email protected]Overall, I really liked this frosting. It was easy to make and tasted great. I would definitely recommend it to others.
Asma jan
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too thick at first, but I was able to thin it out with a little milk.
Kashif bhai
[email protected]This frosting was a bit too sweet for my taste, but it was still good.
Hamza Mukhtar
[email protected]I followed the recipe exactly and my frosting turned out perfect. It was smooth and creamy, and it held its shape well on my cupcakes.
Gibba Landing
[email protected]This frosting is amazing! It's the perfect balance of sweet and tangy.
Bachhu Chandro
[email protected]I love this frosting! It's so creamy and flavorful. I've used it on cakes, cupcakes, and even cookies.
sheesh vibes
[email protected]This frosting was a hit at my daughter's birthday party! It was so easy to make and tasted delicious. I will definitely be making it again.