WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
Steps:
- Put some water in the bottom of a double boiler and make sure it won't touch the bottom of the upper part of the double boiler. Bring to a boil. Then break the white chocolate into the top of the double boiler and take it off the heat. Stir till melted. Put back on the heat IF the water has cooled too much, but be very careful because it can burn easily. It can take about ten minutes. Stir till smooth, then let cool. In mixing bowl beat the cream cheese till smooth and creamy. Gradually beat in the cooled white chocolate till smoothly incorporated. Beat in the butter and lemon juice or vanilla. Use immediately or if you refrigerate it, bring it room temperature and beat it again to prepare it to use for frosting a cake. Don't heat it! This can hold up well and be used to decorate providing it doesn't get to warm. Adjust quantities to cover wedding cake depending on how large.
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Masum Akand
[email protected]This frosting is a bit too thick for my taste, but it's still good. I think I'll try adding a little bit of milk next time to thin it out.
Nene Ward
[email protected]I'm so glad I found this recipe. I've been looking for a good white chocolate cream cheese buttercream frosting for a long time.
Martin Migac
[email protected]This frosting is perfect for any occasion. It's delicious and it looks beautiful on cakes and cupcakes.
Mu Nna
[email protected]I love this frosting! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Mehrunisa Arif
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Sara Zohaib
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overmixed it.
Cassandra Williams
[email protected]This frosting is a bit pricey to make, but it's worth every penny.
Ideal Enterprise
[email protected]This frosting is a keeper! I'll definitely be making it again and again.
Lunarina Panimdim
[email protected]I'm so glad I found this recipe. It's the best white chocolate cream cheese buttercream frosting I've ever had.
Sudhan Shrestha
[email protected]This frosting is perfect for any occasion. It's elegant and delicious.
Qwz Kaka
[email protected]I would definitely make this frosting again. It's so easy and delicious.
Yuridia Rojas
[email protected]Overall, I thought this frosting was just okay. It wasn't bad, but it wasn't anything special either.
Jonathan Eshete
[email protected]I found this frosting to be a bit too thick and heavy. I think it would be better if it was lightened up a bit.
sajjad vahedian
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Adeel Fasial
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this frosting. It's not too sweet and it has a nice tang from the cream cheese.
Sujon sek Rakib
[email protected]This frosting is the perfect topping for my chocolate cupcakes. It's light and fluffy, and it doesn't overpower the chocolate flavor.
Jawad Baiz
[email protected]I love the white chocolate flavor in this frosting. It's so rich and decadent.
April Holder
[email protected]This frosting is so easy to make! I was able to whip it up in just a few minutes.
Jisan Islam
[email protected]I've tried this frosting on several different cakes and cupcakes, and it's always a hit. It's the perfect balance of sweet and tangy.
Mahesh Kumar
[email protected]This frosting is a delicious and creamy addition to any cake or cupcake. It's easy to make and can be customized with different flavors.