WHITE CHOCOLATE CREAM CAKE
The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
Provided by MCLISA
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - (8 or 9 inch) round pans.
- In a double boiler, over lightly simmering water, melt 3 ounces white chocolate, stirring occasionally, until melted; set aside and cool to lukewarm. In a small bowl, mix flour, sugar, baking powder and salt; set aside. In a large chilled bowl, whip heavy cream until stiff peaks form; set aside.
- In a large bowl, beat eggs or about 5 minutes, or until light and lemon colored. Beat in 1 teaspoon almond flavoring and melted white chocolate. Fold in whipped cream. Fold in flour mixture, about 1/2 cup at a time. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make White Chocolate Frosting: In a large bowl, heat 3 ounces white baking chocolate over low heat, stirring occasionally, until melted; cool to lukewarm. In a medium bowl on medium speed, combine melted white chocolate, confectioners' sugar, butter, water and 1/2 teaspoon almond extract. Beat until smooth and of spreading consistency.
Nutrition Facts : Calories 851.3 calories, Carbohydrate 133.2 g, Cholesterol 157.3 mg, Fat 33.1 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 19.8 g, Sodium 352.8 mg, Sugar 103.9 g
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Harry Noel Mboh Abwa
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I followed the recipe exactly, and the cake turned out moist and fluffy. The frosting was also delicious. I will definitely be making this cake again.
Ebrahim Mahmoud
[email protected]This cake was easy to make and turned out great! I used a box cake mix and store-bought frosting, but the cake still tasted delicious. I decorated the cake with sprinkles, and it looked and tasted amazing. I will definitely be making this cake again.
Roy Menchaca
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of white chocolate and cream cheese. I will definitely be making this cake again.
Md Mahbubur Rahman
[email protected]This cake was a bit of a disappointment. The cake was dry and dense, and the frosting was too sweet. I'm not sure what went wrong, but I will not be making this cake again.
Eddie Carrasco
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults did too. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this cake to anyone.
Phhanton
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I decorated the cake with fresh berries, and it looked and tasted amazing. I will definitely be making this cake again.
Mohammad Adam
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this cake again.
Abubakar Zainab
[email protected]I'm not a huge fan of white chocolate, but this cake was surprisingly good. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again, even though I'm not a big fan of white chocolate.
Oromoo Gursum
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. The cake itself was moist and fluffy, but the frosting was a bit too rich for me. Overall, it's a good cake, but I would probably make a few changes next time.
Anugraha Bhandari
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is light and fluffy, and the frosting is rich and creamy. I love that it's not too sweet, so it's perfect for any occasion.
Sasa fatman
[email protected]This white chocolate cream cake was a hit at my party! It was so moist and fluffy, and the cream cheese frosting was the perfect complement to the white chocolate flavor. I will definitely be making this cake again.