WHITE CHOCOLATE CRANBERRY PUMPKIN MUFFINS
These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!
Provided by CelticMommy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
- Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 40.1 g, Cholesterol 21.7 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 182.5 mg, Sugar 29.3 g
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lahoriya
[email protected]These muffins look a little too sweet for my taste.
Kamogelo Motale
[email protected]I'm not a big fan of pumpkin, but I'm willing to give these muffins a try.
Fgh Gy
[email protected]I love white chocolate and cranberries, so I know I'll love these muffins.
Mitchelle Soniah
[email protected]These muffins sound like the perfect fall treat.
Tandra Aodhkary
[email protected]I'm definitely going to make these muffins for my next party.
King Pain
[email protected]These muffins look delicious! I can't wait to try them.
Ousmane Camara
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time, maybe some applesauce or yogurt.
Genesis Mejia
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Yeray Chavez
[email protected]I'm not a huge fan of pumpkin, but these muffins were still really good. The white chocolate and cranberries really balance out the pumpkin flavor.
Nicholla Marriott
[email protected]These muffins are easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the muffins.
abdus shohid
[email protected]I love the combination of white chocolate, cranberries, and pumpkin in these muffins. They're so festive and perfect for fall.
ShadowPulveriser
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.