Topped with white chocolate cream cheese frosting and dried cranberries, these poke cupcakes are as festive looking as they are scrumptious.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 1h33m
Yield 24
Number Of Ingredients 9
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
- Melt chocolate as directed on package. Beat cream cheese and butter in large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gradually add sugar, beating after each addition until light and fluffy.
- Spread frosting onto cupcakes. Top with cranberries.
Nutrition Facts : Calories 247 calories, Carbohydrate 39.4 g, Cholesterol 18.2 mg, Fat 9.2 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 212.7 mg, Sugar 30.1 g
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Ishrat Arshad
[email protected]I followed the recipe exactly but my cupcakes didn't turn out right. I'm not sure what went wrong.
jay Marshall
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Marcus Stallsworth
[email protected]These cupcakes were a bit more time-consuming to make than I expected, but they were worth it.
Oprajvir 1
[email protected]I accidentally used dark chocolate ganache instead of white chocolate ganache, but the cupcakes still turned out great.
Andrea Guzman
[email protected]I had some trouble finding dried cranberries, but I used fresh cranberries instead and they worked just fine.
tanvirahmedtarak Eshamoni
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Alejandra Mimendi
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
janaki kulung
[email protected]These cupcakes are delicious! I will definitely be making them again.
Zodiac Turner
[email protected]Love these cupcakes! The white chocolate and cranberries are a perfect match.
Md Jowel
[email protected]These cupcakes are easy to make and always a crowd-pleaser.
shiblu hyder
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cupcakes. The white chocolate ganache was amazing!
ss hater
[email protected]These cupcakes are so moist and fluffy! The white chocolate ganache is the perfect finishing touch.
Tanyaradzwa Shuster
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The cranberries added a nice tartness that balanced out the sweetness of the white chocolate.
Sithmi Liyanage
[email protected]These cupcakes were a hit at my party! They were so easy to make and the white chocolate cranberry combo was divine.