WHITE CHOCOLATE-CRANBERRY-PECAN TART
The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level. -Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange zest; pour over chips., Bake 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Chief Nadir
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Destiny Ese
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
Jogindar Kahar
[email protected]I'm not a big fan of white chocolate, but this tart was surprisingly good. The cranberries and pecans really helped to balance out the sweetness of the white chocolate.
The Zodiac
[email protected]This tart is a great way to use up leftover cranberries. It's also a very festive recipe, perfect for holiday parties.
Rana Mazhar Ali
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and rich. The cranberries add a nice tartness that balances out the sweetness of the white chocolate. I highly recommend this recipe.
Tammy Ford
[email protected]The tart was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a dark chocolate instead of a white chocolate.
Ntswaki Rodney
[email protected]This tart is so easy to make and it always turns out beautifully. I've made it several times for parties and it's always a hit.
Shams Ul haq
[email protected]I love the way the tart cranberries balance out the sweetness of the white chocolate. This is a great recipe for a special occasion.
Nas Turay
[email protected]This tart is the perfect combination of sweet and tart. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Crystal B Foote
[email protected]This recipe was a bit too sweet for my taste, but I think that's just because I used semisweet chocolate chips instead of white chocolate. Other than that, it was a great recipe.
Nyadak Gatdet
[email protected]The white chocolate and cranberries pair so well together. I added a little extra cinnamon to the crust, which gave it a nice warm flavor.
Tanzil Islam
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can use frozen cranberries and pecans, which makes it a great recipe for busy weeknights.
Heis Jeany
[email protected]I made this for a holiday party and it was a hit!
Brian Rouanzoin
[email protected]This tart was a delight! The combination of white chocolate, cranberries, and pecans was divine. The crust was flaky and buttery, and the filling was rich and creamy. I highly recommend this recipe.