Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville, Indiana. The fine texture of her holiday loaf is similar to a pound cake.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Stir in melted chips. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture, alternately with buttermilk and orange juice, beating well after each addition. Fold in cranberries., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Googdays lol
[email protected]This bread looks delicious! I can't wait to try it.
Itfal Khan
[email protected]I'm going to make this bread for my next party. I know it will be a hit.
Bisharat KinG
[email protected]This bread is so moist and flavorful. I love the combination of white chocolate and cranberries.
Shahroz khan
[email protected]I made this bread for my friends and they all raved about it. They said it was the best white chocolate cranberry bread they've ever had.
Temo Kvachantiradze
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Leigha Alexander
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Malik AsadAli
[email protected]I can't wait to try this recipe! It looks so good.
Anees ur Rehman
[email protected]This bread is perfect for a holiday brunch. It's festive and delicious.
Aleem K
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of loaves in no time.
Prashant Lama
[email protected]This bread was a little too sweet for my taste, but my kids loved it. They said it was the best bread I've ever made.
Maureen Powell
[email protected]I'm not usually a fan of white chocolate, but I really enjoyed this bread. The cranberries helped to balance out the sweetness of the chocolate.
Sechaba Mofokeng
[email protected]This bread was so easy to make! I had it in the oven in less than 30 minutes. It turned out perfectly and was a big hit at my party.
Musfik Hossen
[email protected]I loved the combination of white chocolate and cranberries in this bread. It was the perfect balance of sweet and tart. The bread was also very moist and fluffy.
Jose rangel
[email protected]This white chocolate cranberry bread was a hit with my family! The bread was moist and fluffy, and the white chocolate and cranberries added a delicious sweetness and tartness. I will definitely be making this bread again.