WHITE CHOCOLATE CRANBERRY BLONDIES
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. -Erika Busz, Kent, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 198 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
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Pro8bp YT
[email protected]I love that these blondies are not too sweet.
Oseni Olamitunde David
[email protected]These blondies are the perfect treat for any occasion.
Melody
[email protected]I've made these blondies several times and they're always a hit.
Imtinan Safdar
[email protected]These blondies are so easy to make and they're always a hit with my family.
Shirley Reyes
[email protected]I love the combination of white chocolate and cranberries in these blondies.
Snakhokonke Kheswa
[email protected]These blondies are a great way to satisfy your sweet tooth.
Nana Ba
[email protected]I've made these blondies several times and they always turn out perfectly.
Thembisile Mkhonza
[email protected]These blondies are the perfect size for a snack or dessert.
Lucas Mason9090
[email protected]I love that these blondies are not too sweet.
jess gaudreault
[email protected]These blondies are a great make-ahead dessert.
Emmanuel Ifeanyi
[email protected]I've also made these blondies with other dried fruit, such as cherries or raisins.
Raja Qasim Hayat Raja
[email protected]These blondies are a great way to use up leftover cranberries.
Mullah Bepari
[email protected]I made these blondies with gluten-free flour and they turned out great!
Thombi Mthembu
[email protected]These blondies are so moist and flavorful. I love the tartness of the cranberries.
Sara Kinney
[email protected]I've made these blondies several times and they're always a favorite.
Saja Ullah
[email protected]These blondies are the perfect holiday treat! They're festive and delicious.
Muhammad Mubashir
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
Barikisu Alhassan
[email protected]These blondies were so easy to make and they turned out perfectly! I love the combination of white chocolate and cranberries.