These white chocolate cranberry blondies are such a fun, festive twist on regular blondies! If you can find cranberries during the season, these should be at the top of your "to-make" list!
Provided by Six Sisters Stuff
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and brown sugar. Add in the egg and vanilla and mix until combined.
- Add in the baking powder, baking soda, salt, flour, white chocolate chips, and cranberries.
- Pour into a greased 9 x 13 inch pan.
- Bake for 15-20 minutes, until the edges are golden brown.
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Patrick Missal
[email protected]I loved these blondies! They were so moist and chewy, and the white chocolate and cranberries were the perfect combination.
Tanveer Rajpoot
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Copter Don
[email protected]I've made these blondies several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Jocelyn Jocson
[email protected]These blondies were really good! The white chocolate and cranberries were a great combination.
Imrana Auwal
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them.
Asela Udaya
[email protected]These blondies were so delicious! I loved the combination of white chocolate and cranberries.
Anthony Watring
[email protected]I followed the recipe exactly and the blondies turned out dry and crumbly. I'm not sure what went wrong.
Arunachal Arunachal
[email protected]These blondies were really easy to make and they turned out perfectly! I will definitely be making them again.
Azzozz
[email protected]I had trouble finding white chocolate chips, so I used semisweet chocolate chips instead. The blondies still turned out great!
khushal khan malik khan
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Tammy Dillander
[email protected]I love these blondies! They're so chewy and the white chocolate and cranberries are the perfect combination.
Anthony Njuguna
[email protected]These blondies were easy to make and turned out great! I used fresh cranberries and they added a nice pop of flavor.
Tanoli Kamran
[email protected]I made these blondies for my family and they loved them! The blondies were moist and chewy, and the white chocolate and cranberries added a nice touch of sweetness and tartness.
Melika Parsafar
[email protected]These blondies were a hit at my holiday party! They're easy to make and so delicious. The white chocolate and cranberries are a perfect combination.